Costa Nera Pinot Nero Valle d'Agno Masari
« Masari »
Brilliant ruby red color, elegant nose with notes of wild berries among which cassis stands out. Elegant, soft and juicy in the mouth.
Price
Cellar
Region
Brilliant ruby red color, elegant nose with notes of wild berries among which cassis stands out. Elegant, soft and juicy in the mouth.
Deep garnet red color. The aromas are fruity with notes of cherry and red fruit with floral and spicy nuances. The taste in the mouth is full and velvety thanks to the soft tannins that characterize it.
Classy red wine. Excellent with red meats, game and aged cheeses. Harvest with selection of grapes. Maceration for about seven days at a controlled temperature of 27°-28° and maturation of the must in 350-litre oak barrels for 24 months, transfer into steel tanks for 12 months and further...
Intense garnet red color. Aromas of small berry fruits, blackberry, currant and cherry, well combined with spicy notes due to aging in wood. On the palate it is complex, well balanced, full-bodied, with precise references of dried grapes.
Ruby red color. Intense and persistent aromas reminiscent of blackberry and cherry. On the palate it is soft, slightly tannic and with a good flavor.
Elegant and spicy, from basaltic soils. Made from Merlot and Cabernet grapes.
Red wine with a marked structure. Excellent with grilled meats and cheeses. Harvest with selection of grapes. Maceration for 10 days at a controlled temperature of 28° and maturation of a part of the must in 350 liter oak barrels, while the remaining part ferments in steel. At the end of this...
Autochthonous, fresh and balanced wine that goes well with red meats, game and rustic dishes of Friulian cuisine. Harvest with selection of grapes. Soft destemming and subsequent fermentation at a controlled temperature of 25° for 20 days. Fourteen months of maturation follow, part of which in...
Dry red wine. It goes well with grilled meats and game. endemic with selection of grapes. Withering of one part, soft destemming and subsequent fermentation at a controlled temperature of 25° for 20 days. Fourteen months of maturation in barriques and tonneaux follow. At the end of this period,...
Noble and enveloping, from clayey-calcareous soils, it is the excellence of the Agno Valley. The result of a careful selection of Cabernet and Merlot grapes.