Merlot is originally from Bordeaux. It was introduced in Agro Pontino in the Thirties by the Venetian settlers who reclaimed the Pontine Marshes and in 1966 it was recognized the Denomination of Controlled Origin. Never properly valued in the past, it was, however, subsequently, thanks to the...

Shiraz (or Syrah) is a vine of oriental origin, which comes from ancient Persia. It has established itself in France mainly in the Rhone Valley, where it contributes, together with other grape varieties, to the production of famous wines such as Hermitage and Châteauneuf-du Pape. Since the...

The grape variety comes from Bordeaux, where it is traditionally used as a minor component of the blend of Merlot and Cabernet-Sauvignon. Petit Verdot is a late variety that has found ideal conditions in Agro Pontino, such as great brightness, persistent sea breeze and warm soils that allow the...

It takes its name from Matidia, a Roman noblewoman, belonging to the Antonine dynasty, who had the title of "Augusta". She was the nephew of Emperor Trajan and mother-in-law of Emperor Hadrian. Upon her death in 119 AD, Hadrian pronounced her funeral oration and deified her. His statues were...

Tempranillo is a vine of Spanish origin grown in the Ribera del Duero and Rioja. Variety that has adapted very well to the breezy Mediterranean climate and to the fresh and deep soils, such as those of Casale del Giglio, in the area called “Valle” (formerly “Riserva Bottacci”), where our...

The wise vineyards of Cabernet Sauvignon, Cabernet Franc and Merlot that are born on the ridge of the most suitable, historical and sun-drenched Venetian hills, give life to this wine that knows how to express the international character of the Santi winery.

Ruby red with hints of garnet red. The variegated aroma presents notes of vanilla and cherry. The full, harmonious and velvety flavor culminates on a slightly spicy note. It is an elegant and pleasant accompaniment to any type of braised or grilled red meat. It is excellent with aged cheeses....

Historic and unmistakable label with the family crest for this important, full-bodied, generous and warm red. It is obtained with the Ripasso method, an oenological technique with a long tradition that consists in "re-passing" the Valpolicella wine over the Amarone marc. Lively and deep ruby...

The grapes destined for the production of Sodale, the second wine of the Estate, come from the same vineyards of Montiano. The utmost attention during the harvesting phase and the subsequent selection of the grapes guarantee the best quality to the wine. The color is intense red, with violet...

The color is ruby red. The scent presents a wide range of notes, initially suggesting blackberry jam and cherries in alcohol and then alluding to notes of roasted coffee, dark chocolate, vanilla and cinnamon. The flavor is harmonious, enveloping and sweet. The robustness of its structure is well...

Intense hints of red fruit accompanied by a pleasant flavor for a soft Amarone della Valpolicella. Captivating terroir icon.

Merlot is a vine with a long tradition on these hills where it has shown a remarkable adaptation to all its particular pedoclimatic characteristics. Here the grapes reach an extraordinary level of ripeness, then expressing themselves in wines of the highest elegance, perfectly balanced and of...