Costa Nera Pinot Nero Valle d'Agno Masari
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Brilliant ruby red color, elegant nose with notes of wild berries among which cassis stands out. Elegant, soft and juicy in the mouth.
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Brilliant ruby red color, elegant nose with notes of wild berries among which cassis stands out. Elegant, soft and juicy in the mouth.
It comes from an expert blend of Sangiovese grosso from the hills and Terrano. This blend of noble grapes is typical of the Romagna tradition and gives this red wine a particular characteristic and a strong personality.
Classy red wine. Excellent with red meats, game and aged cheeses. Harvest with selection of grapes. Maceration for about seven days at a controlled temperature of 27°-28° and maturation of the must in 350-litre oak barrels for 24 months, transfer into steel tanks for 12 months and further...
The spearhead of the Estate was born in 1993 and immediately established itself as a champion. The highly selected grapes destined for this great red come from the Lupicaia vineyard, located in the most suitable part of the company and bordered by rows of eucalyptus. Lupicaia owes its name to a...
It is obtained from Sangiovese grapes with large and oval berries. After a brief refinement in cask it then continues in the bottle.
Elegant and spicy, from basaltic soils. Made from Merlot and Cabernet grapes.
Red wine with a marked structure. Excellent with grilled meats and cheeses. Harvest with selection of grapes. Maceration for 10 days at a controlled temperature of 28° and maturation of a part of the must in 350 liter oak barrels, while the remaining part ferments in steel. At the end of this...
Autochthonous, fresh and balanced wine that goes well with red meats, game and rustic dishes of Friulian cuisine. Harvest with selection of grapes. Soft destemming and subsequent fermentation at a controlled temperature of 25° for 20 days. Fourteen months of maturation follow, part of which in...
Dry red wine. It goes well with grilled meats and game. endemic with selection of grapes. Withering of one part, soft destemming and subsequent fermentation at a controlled temperature of 25° for 20 days. Fourteen months of maturation in barriques and tonneaux follow. At the end of this period,...
Noble and enveloping, from clayey-calcareous soils, it is the excellence of the Agno Valley. The result of a careful selection of Cabernet and Merlot grapes.
Small-berry Sangiovese, matures two years in 30 hl oak barrels, followed by three months of bottle aging.
The spearhead of the Estate was born in 1993 and immediately established itself as a champion. The highly selected grapes destined for this great red come from the Lupicaia vineyard, located in the most suitable part of the company and bordered by rows of eucalyptus. Lupicaia owes its name to a...