Groppello IGT Veneto Col Dovigo
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Local vine almost disappeared, to an innate elegance it combines a very particular perfume of violets and blueberries.
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Local vine almost disappeared, to an innate elegance it combines a very particular perfume of violets and blueberries.
Merlot is originally from Bordeaux. It was introduced in Agro Pontino in the Thirties by the Venetian settlers who reclaimed the Pontine Marshes and in 1966 it was recognized the Denomination of Controlled Origin. Never properly valued in the past, it was, however, subsequently, thanks to the...
Shiraz (or Syrah) is a vine of oriental origin, which comes from ancient Persia. It has established itself in France mainly in the Rhone Valley, where it contributes, together with other grape varieties, to the production of famous wines such as Hermitage and Châteauneuf-du Pape. Since the...
The grape variety comes from Bordeaux, where it is traditionally used as a minor component of the blend of Merlot and Cabernet-Sauvignon. Petit Verdot is a late variety that has found ideal conditions in Agro Pontino, such as great brightness, persistent sea breeze and warm soils that allow the...
It takes its name from Matidia, a Roman noblewoman, belonging to the Antonine dynasty, who had the title of "Augusta". She was the nephew of Emperor Trajan and mother-in-law of Emperor Hadrian. Upon her death in 119 AD, Hadrian pronounced her funeral oration and deified her. His statues were...
Ruby red color, juicy hints of cherry and raspberry on the nose with light notes of Mediterranean scrub and floral notes. Medium-bodied with crisp tannins on the palate and a fresh and long finish. It goes well with appetizers and first courses of creative Tuscan cuisine. It is recommended to...
Tempranillo is a vine of Spanish origin grown in the Ribera del Duero and Rioja. Variety that has adapted very well to the breezy Mediterranean climate and to the fresh and deep soils, such as those of Casale del Giglio, in the area called “Valle” (formerly “Riserva Bottacci”), where our...
Velvet. Raisins of Merlot and fresh fruit of selected Cabernet Sauvignon. One year of rest in cask and one year of aging in bottle. Fabric and complexity.
Casanuova di Nittardi is a pure Sangiovese grown in the Doghessa vineyard. The vineyard is located at an altitude of 450 meters facing south-east and has a medium depth soil, rich in Galestro and Alberese.
Harvested at the end of September, the fermentation, which lasted about 20 days, took place in 30 Hl concrete tanks. After racking, the wine rested for 18 months, partly in cement and partly in second passage oak barrels from the Barolo area. Finally it rested in the bottle.
Nittardi Riserva Selezione is produced only in high quality vintages. The selected grapes come from the southern slope of the Vigna Alta, at about 500 m above sea level. This meditation wine combines the innate qualities of the Nittardi terroir with our corporate philosophy of making long-lived...
The Brunello di Montalcino DOCG Ciacci Piccolomini d'Aragona has a ruby red color tending towards garnet and presents notes of red berry fruit surrounded by a light spiciness; the taste is warm, quite soft and very balanced. Full-bodied wine with moderately pronounced tannins and long...
The Brunello di Montalcino DOCG Pianrosso Ciacci Piccolomini d'Aragona with a ruby red color tending towards garnet has intense and complex aromas. Sensations of ripe red berry fruit are completed with various spicy notes; the taste is warm, harmonious with pronounced tannins; a full-bodied wine...
The quality of the grapes to be used for the Riserva type, produced only in the best years, is initially determined with rigorous manual selection in the Pianrosso vineyards, subsequently followed by a long maceration on the pomace and prolonged refinement in barrels and bottles. A ruby red wine...
Harvested at the end of September, the fermentation, which lasted about 20 days, took place in 30 Hl concrete tanks. After racking, the wine rested for 18 months, partly in cement and partly in second passage oak barrels from the Barolo area. Finally it rested in the bottle.
Widely emphasized by aromas of fresh red berry fruit, it is completed with light floral and spicy notes. Warm, quite soft, structured and balanced with pleasantly pronounced tannins. Serve at 18°C in a "tulip" shaped crystal glass. The bottles should be stored in the dark, laid out in a cool...