The power and elegance of Gaglioppo, an indigenous Calabrian vine, find concrete expression in this aristocratic Cirò. Its character recalls the strength of the land of origin, from which it is said that Liber Pater, the Italian god of wine and vineyards, took the delicate scents with which he...

The vigor of the main grape variety of Calabria, Gaglioppo, and the softness of the great Bordeaux grape, Cabernet Sauvignon, come together to give life to I Mori. of an intense ruby color with violet notes, on the nose it highlights a complex aromatic spectrum, ripe red fruits on bases of...

After a period of experimentation on Calabrese, an ancient native vine native to southern Calabria, Calabrise was born, testimony to our aptitude for rediscovering and enhancing the regional ampelographic heritage. A tribute to our land and its people. Dark red in color with violet reflections,...

There are games that transcend the passage of time and become traditions. Because they retain the taste of an emotion to share with the friends of a lifetime. La Sartiglia is this, an ancient pleasure that is always nice to find and celebrate. The scent is that of wild blackberries and ripe...

At one time, 'Inu was the name given to the most important wines born in the heart of Sardinia. This is the name we wanted to give to our Cannonau Riserva: a simply unique wine! He will live forever, like true heroes who transcend the passage of time.

Emblem of the best Calabrian winemaking, this Cru comes from the oldest native vine of Calabria, Gaglioppo, grown in the low-yielding hilly vineyards of the Mancuso estate located in the heart of Cirò. Ruby red with beautiful liveliness offers elegant aromas of morello cherry, plum, spices and...

It is a Cru obtained from a single vineyard in Sinis. Nieddera is a vine of ancient origins, whose diffusion is limited to the lower Tirso Valley and Sinis. Intense ruby red color, with garnet shades.

Celebration of our history, commitment and passion. The greatness of Gaglioppo together with our desire to continuously innovate have given rise to a unique and incredibly fascinating wine. With a deep ruby colour, it expresses persuasive aromas of undergrowth, violets, raisins and sweet spices....

Powerful, elegant, long-lived, Ripe del Falco is the expression of the long winemaking tradition of the Ippolito family. Selection of the best Gaglioppo in the vineyard, care in the cellar and a long wait give us a wine of great charm, austere and enveloping. Each vintage is a small step in the...

Classy red wine. Excellent with red meats, game and aged cheeses. Harvest with selection of grapes. Maceration for about seven days at a controlled temperature of 27°-28° and maturation of the must in 350-litre oak barrels for 24 months, transfer into steel tanks for 12 months and further...

Intense purple red color. On the nose the varietal aromas of red fruit are evident, where cherry prevails. There are also evident spicy notes of pepper and chocolate. On the palate it is balanced, with a good persistence and a soft and elegant tannin. It goes well with first courses, grilled...

Red wine with a marked structure. Excellent with grilled meats and cheeses. Harvest with selection of grapes. Maceration for 10 days at a controlled temperature of 28° and maturation of a part of the must in 350 liter oak barrels, while the remaining part ferments in steel. At the end of this...

Autochthonous, fresh and balanced wine that goes well with red meats, game and rustic dishes of Friulian cuisine. Harvest with selection of grapes. Soft destemming and subsequent fermentation at a controlled temperature of 25° for 20 days. Fourteen months of maturation follow, part of which in...

Dry red wine. It goes well with grilled meats and game. endemic with selection of grapes. Withering of one part, soft destemming and subsequent fermentation at a controlled temperature of 25° for 20 days. Fourteen months of maturation in barriques and tonneaux follow. At the end of this period,...