Groppello IGT Veneto Col Dovigo
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Local vine almost disappeared, to an innate elegance it combines a very particular perfume of violets and blueberries.
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Local vine almost disappeared, to an innate elegance it combines a very particular perfume of violets and blueberries.
Color: RUBY RED TO GARNETBouquet: VINOUS, FRUITY WITH HINTS OF PURPLE AND CURRASTaste: PLEASANT AND PERSISTENT - SEMI DRYServing temperature: 16 ° -18 ° CResidual sugars: 35 gr / lHow to serve: Uncork the bottle at the moment
Color: RUBY RED TO GARNETBouquet: VINOUS, FRUITY WITH HINTS OF PURPLE AND CURRASTaste: PLEASANT AND PERSISTENT - DRYServing temperature: 6 ° -8 ° CResidual sugars: 35 gr / lHow to serve: Uncork the bottle at the moment
Torrette is the largest historical area of the Valle d'Aosta appellation and gives its name to the wine. It is vinified with a prevailing base of Petit Rouge (indigenous variety) and is traditionally consumed by the Valle d'Aosta throughout the meal. Ruby color with purple hues. Floral (withered...
Velvet. Raisins of Merlot and fresh fruit of selected Cabernet Sauvignon. One year of rest in cask and one year of aging in bottle. Fabric and complexity.
The wise vineyards of Cabernet Sauvignon, Cabernet Franc and Merlot that are born on the ridge of the most suitable, historical and sun-drenched Venetian hills, give life to this wine that knows how to express the international character of the Santi winery.
Ruby with garnet hues. On the nose, a light veil of spices and toasts on a background of forest fruits. On the palate, soft and balanced, with good flavor and freshness.
The wine then passes into wood, in French oak barriques for ten months while the refinement in the bottle lasts six months. Intense ruby red in color, it has a generous bouquet that begins with a hint of blackberry jam and then turns towards eucalyptus and licorice.
COLOR Ruby redTASTE Red berried fruits with light spiciness. Refined and elegant wine
COLOR Deep ruby redTASTE Red berried fruits and herbaceous notes, impressive structure and marked tannins
Historic and unmistakable label with the family crest for this important, full-bodied, generous and warm red. It is obtained with the Ripasso method, an oenological technique with a long tradition that consists in "re-passing" the Valpolicella wine over the Amarone marc. Lively and deep ruby...
Ruby red in color tending to garnet, the nose has notes of dry leaves and humus, followed by red berry fruit and nutmeg. On the palate it is perceived a pleasant sapidity, firm tannins and long finish. We recommend pairing with red meat and cheeses.
Intense hints of red fruit accompanied by a pleasant flavor for a soft Amarone della Valpolicella. Captivating terroir icon.
COLOR Quite intense ruby redTASTE Red berried fruits with light spiciness. Refined and elegant wine
COLOR Ruby red with violet reflectionsTASTE Full and deep wine with notes of blackberry and cherry. In the mouth the tannins are full-bodied but velvety
Campoleone IGT Umbria Rosso is the representative wine of the company. Composed of 50% Sangiovese and 50% Merlot, it is produced in Umbria, in the area of Lake Trasimeno.