Synthesi Aglianico del Vulture DOC Paternoster
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The product that best summarizes the type, the territory, the structure, the longevity of the Aglianico wine and the volcanic soils from which it comes.
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The product that best summarizes the type, the territory, the structure, the longevity of the Aglianico wine and the volcanic soils from which it comes.
Harvested at the end of September, the fermentation, which lasted about 20 days, took place in 30 Hl concrete tanks. After racking, the wine rested for 18 months, partly in cement and partly in second passage oak barrels from the Barolo area. Finally it rested in the bottle.
Dedicated to the memory of the founding grandfather, it represents the symbol, history, roots and continuity of our family in the vulture.
Gazzerotta, named after the elegant black and white magpies that fly over the barren fields in autumn. A soft and structured red is born from Nero d'Avola grapes.
Harvested at the end of September, the fermentation, which lasted about 20 days, took place in 30 Hl concrete tanks. After racking, the wine rested for 18 months, partly in cement and partly in second passage oak barrels from the Barolo area. Finally it rested in the bottle.
Dedicated to the English entrepreneur Joseph who in 1819 joined his uncle Benjamin in Sicily to produce Marsala wine and distribute it around the world thanks to their impressive fleet of sailing ships.
Color: Ruby red color with violet reflectionsNose: End with flavors of small red fruitsTaste: Dry, fresh, savory
A true triumph for the senses, obtained from the selection of the best Nero d'Avola grapes grown in the various family estates.