Brilliant ruby red color, elegant nose with notes of wild berries among which cassis stands out. Elegant, soft and juicy in the mouth.

Harvested at the end of September, the fermentation, which lasted about 20 days, took place in 30 Hl concrete tanks. After racking, the wine rested for 18 months, partly in cement and partly in second passage oak barrels from the Barolo area. Finally it rested in the bottle.

Pinot Noir has been cultivated in South Tyrol since 1850 and is also locally known as "Blauburgunder". It is the most important red wine of the winery. It has always been a great challenge for every winemaker: it is demanding on the soil and climate, but also in the processing in the cellar. For...

Brunello is the prince of Montalcino wines. It is produced exclusively with hand-picked Sangiovese grapes from the company's oldest vineyards.

Elegant and spicy, from basaltic soils. Made from Merlot and Cabernet grapes.

Harvested at the end of September, the fermentation, which lasted about 20 days, took place in 30 Hl concrete tanks. After racking, the wine rested for 18 months, partly in cement and partly in second passage oak barrels from the Barolo area. Finally it rested in the bottle.

Younger and easier to approach version of Brunello, but already with an excellent structure and a great personality, Rosso di Montalcino is a very important wine for Tenuta Il Poggione.

Noble and enveloping, from clayey-calcareous soils, it is the excellence of the Agno Valley. The result of a careful selection of Cabernet and Merlot grapes.