Barbera d'Alba DOC Pio Cesare
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The Barbera grapes from the Barolo and Barbaresco areas give our Barbera exclusive characteristics of full structure, fleshiness, complexity, softness, hints of very ripe fruit, spices and a long life.
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The Barbera grapes from the Barolo and Barbaresco areas give our Barbera exclusive characteristics of full structure, fleshiness, complexity, softness, hints of very ripe fruit, spices and a long life.
It is our founding wine. The originality of the label with the image of the wild boar and the name 'insoglio', the place where this animal goes to root and roll around, express the soul and culture of the Maremma. Very fruity, fine, linear and versatile, it is made up of Syrah, Cabernet Franc,...
Our Barbaresco is the result of the careful selection of Nebbiolo grapes from vineyards owned by our family, located in different positions within the Barbaresco area: in Treiso (Cascina Il Bricco, San Stefanetto and Bongiovanni) and in San Rocco Seno D 'Elvio (Rocche di Massalupo).
A Barolo with a classic style, full-bodied and elegant, with structure and harmony, with soft tannins and the right fruit, austere but persuasive. Very long life.
The Vigna Ex-Pereto has a soil characterized by a clayey texture (14.4% sand and 32.5% clay), therefore humid in spring and dry in summer, which gives the vineyard a medium vigor. The South-West exposure guarantees good brightness and warmth in summer. it is a soil very rich in potassium, which...
Spicy, savory, medium-bodied, but with a great fragrance. Excellent with fish. It should be served slightly chilled.
Caudium was the capital of Sannio, with a sanctuary that still occupies the current acropolis fortified with a castle by the Lombards. The cultivation of the vine dates back to the Cretan period, about 3500 years ago. The soils are varied, limestone and marble, sandstone and marl, clay and stone...