Groppello IGT Veneto Col Dovigo
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Local vine almost disappeared, to an innate elegance it combines a very particular perfume of violets and blueberries.
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Local vine almost disappeared, to an innate elegance it combines a very particular perfume of violets and blueberries.
The Toscana Sangiovese Regno all'Uuso Toscano di San Leonino is born in vineyards located in the municipality of Castellina in Chianti. This wine is produced following a methodology that distinguished the Chianti area for wine production in the nineteenth and early twentieth centuries.
Intense ruby red color, the nose is characterized by its references to wild berries, such as currants, blackberries and mulberries, which are embellished with spicy nuances of pepper, licorice and cloves.
Its denomination derives from the earliness of ripening. Its origin is uncertain, while its arrival in Italy is due to the Benedictines, who introduced it in the seventeenth century. A wine with a deep purplish red color with ruby reflections. Dense bouquet of small berries, blackberry and plum,...
Amaranta Montepulciano D'Abruzzo is the confirmation of the exceptional nature of a terroir like that of the Crecchio area. This wine comes from the passion of the Ulisse brothers and from their bond with the historic vines of Abruzzo, with the traditions of the places where they are grown and...
Velvet. Raisins of Merlot and fresh fruit of selected Cabernet Sauvignon. One year of rest in cask and one year of aging in bottle. Fabric and complexity.
Wine with a deep ruby red color and intense flavor in the glass. On the nose, scents ranging from dark fruit to spices and tobacco, with a vegetal note that harmonizes the bouquet. The taste has an energetic flavor in the tannic texture, warm, full-bodied and with a long persistence. Give a deep...
From a careful and targeted selection of red grapes comes "Passito", which fully expresses an unmistakable harmony between structure, sweetness and freshness. A sweet wine of extraordinary strength and softness, with an impenetrable color of an intense red, magical to the nose, with a broad and...
10 vintages in a single bottle. The best of our grapes, our vines and our terroirs to obtain a dream wine… All the passion and love for our land in a great wine that celebrates 10 splendid harvests in respect of an ancient past. A wonderful fruit and an inimitable territory create excellence....
All the passion and love for our land in a great wine. A wonderful fruit and an inimitable territory create excellence. Very thick purplish red with ruby reflections. Dense bouquet of small berries, with notes of plums, cherry jam to which is added a slight spiciness and notes of tobacco....
The color is an intense garnet red, the flavor is generous and powerful. The complex aroma refers to notes of ripe red berry fruit, among which cherry and morello cherry prevail, with important nuances of undergrowth and leather. These are the characteristics that make this wine unique in its kind.
A special selection dedicated every year to our grandfather and founder Don Antonio. This wine is a tribute to the man who founded TENUTA ULISSE and wants to show the honor of representing Abruzzo and its wines in Italy and in the world. Deep and intense red, sometimes impenetrable. Deep and...
The red wine Il Pollenza is produced in the Marche region by the “il Pollenza” winery. This wine is a red, made from the vinification of Cabernet Sauvignon, Sangiovese, Merlot, Petit Verdot grapes. The assembly generates a prized IGT which was produced for the first time in 2001.
Maturation for 12 months in used French oak barriques and tonneaux and large Slavonian oak casks.
This wine, produced with a particular drying technique, has a good structure, soft texture and persistent finish. Deep ruby red in color, it has a pleasant scent of freshly picked berries. The vines, which produce the grapes from which it comes, Corvinone, Corvina Veronese, Rondinella and...
The production phase of this wine begins with a short period of drying of the grapes. Subsequently these grapes are pressed and fermented for 20/25 days in contact with their skins. This is followed by refermentation in contact with the Amarone marc, which exploits the residues of must-wine...
Intense ruby red Chianti, on an olfactory examination expresses great intensity and complexity, with sensations ranging from red fruit to chocolate, from cocoa to dried violet.
The “Granatiere” is produced in limited quantities. It is obtained from the assembly of two types of wines: Cabernet Sauvignon and Merlot. Il Granatiere is a wine suitable for all meals, which goes well with: appetizers based on seasoned, smoked and spiced meats, first courses with game, second...