Produced in the vineyard surrounding the cellar, it represents the top of the second largest plot of our company; it turns out to be an important wine every year for structure and complexity.

This wine, produced with a particular drying technique, has a good structure, soft texture and persistent finish. Deep ruby red in color, it has a pleasant scent of freshly picked berries. The vines, which produce the grapes from which it comes, Corvinone, Corvina Veronese, Rondinella and...

The name Piani, attributed to the area where this vineyard is located, indicates a part of the hill that is less steep than the average, already historically known for the production of quality Barbera. Generally speaking, the entire Langhe area is characterized by the production of soft and...

For this wine are used the grapes that from year to year in our opinion are not suitable for producing Barbaresco. The increase in the production area of our company means that the grapes coming from the new plants are included in this product, which in our opinion, precisely because they are...

The production phase of this wine begins with a short period of drying of the grapes. Subsequently these grapes are pressed and fermented for 20/25 days in contact with their skins. This is followed by refermentation in contact with the Amarone marc, which exploits the residues of must-wine...

The “Granatiere” is produced in limited quantities. It is obtained from the assembly of two types of wines: Cabernet Sauvignon and Merlot. Il Granatiere is a wine suitable for all meals, which goes well with: appetizers based on seasoned, smoked and spiced meats, first courses with game, second...

Last born among our Barbarescos, the first bottles date back to 2001. It belongs to an important denomination for history, tradition and culture and has all the strength and complexity that a great grape can express. In fact, the Nubiola brand indicates the name with which in the historic...