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Red Wines

Red wine sales

In this section you will find the best red wines in the sale selected for you from the cellars of national and international most prestigious. Our wine shop online sells and ships all over the security, transparency and speed of the best wines on the market.

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  • Cellar: Roccolo Grassi
  • Cellar: The Poggione
  • Cellar: Tignanello estate
  • Cellar: Vicars

Solaia Toscana IGT 2019 Tenuta Tignanello Antinori

« Tenuta Tignanello »
Price €350.00

Solaia Toscana IGT has a deep ruby red colour. The nose is distinguished by its complexity and aromatic finesse: notes of small red fruits, especially raspberry and mulberry, alternate with sweet hints of ripe apricot and blood orange combined with light floral nuances of rose; the evident aromas...

Amarone Della Valpolicella DOCG Roccolo Grassi

« Roccolo Grassi »
Price €72.20

Amarone Roccolo Grassi is a wine of great structure and softness, in which great balance, finesse and complexity are sought; a wine in which the tannins are very sweet but present and able to give length and depth to the wine It has a very intense ruby red color; on the nose there are hints of...

Solaia Toscana IGT 2020 Tenuta Tignanello Antinori

« Tenuta Tignanello »
Price €380.00

Solaia Toscana IGT has a deep ruby red colour. The nose is distinguished by its complexity and aromatic finesse: notes of small red fruits, especially raspberry and mulberry, alternate with sweet hints of ripe apricot and blood orange combined with light floral nuances of rose; the evident aromas...

Dasempre Del Pozzo Buono Lacrima di Morro d'Alba DOC Vicari

« Vicari »
Price €10.50

The excellent native vine "Lacrima", which has always been present in our company, was used in the past to "flavor" the other red wines. Today vinified in purity allows us to obtain a deep ruby red wine with a fruity scent, where the violet and the fruit of the undergrowth blend in absolute harmony.

Valpolicella Superiore DOC Roccolo Grassi

« Roccolo Grassi »
Price €25.80

Valpolicella Superiore Roccolo Grassi is obtained from about 60% of fresh grapes and 40% of grapes slightly dried for 20 days (the quantity of dried grapes and the number of days vary from year to year; this slight dehydration of the grapes allows to change the skin / pulp ratio and therefore to...