Violette was born on the hills located around the castle of San Salvatore, it is produced from Manzoni Moscato grapes, a cross of Raboso Piave and Moscato d'Amburgo. This rosé sparkling wine enchants those who approach it first and foremost for its colour, an absolutely inimitable reference to...

The Rosè Incrocio Manzoni 13.01.25 Raboso Brut Malibran sparkling wine is refreshing, harmonious and very drinkable. Fine and persistent perlage. Produced following the Martinotti Method, its foam gives the palate fresh notes of red fruit giving a delicate and dry sensation.

It is the first Valdobbiadene DOCG produced by the company, dedicated to the grandfather Gregorio Favrel, known by all as "Gorio Maibran".

Obtained by assembling the sparkling bases from different vineyards, it expresses what for us is the drinkability of a great Valdobbiadene DOCG.

Dame, sumptuous and intensely fruity prosecco. At sight it presents a very delicate straw yellow. Its perlage is very fine, very persistent, and its foam is excellent. The bouquet is extremely elegant and fine, with memories of white flowers and fruit (white pulp peach, citrus fruits, freshly...

We called our Brut "San Salvatore", like the hill on which the castle of the same name stands. In the highest part of the hill, well ventilated and where the terrain is rockier, there is the vineyard from which we harvest the grapes for our Brut. This Prosecco represents the version most anchored...

Gaio, harmonious and refined prosecco with its aromas of acacia flowers and elderberry. At sight it presents a pale straw yellow color. Its perlage is fascinating and persistent. Its bouquet, broad and delicate, recalls freshly ripe white fruit, with apple prevailing, and very subtle floral...

Ponte Rosso an Extra Brut, well structured, mineral and austere. This Prosecco represents the most modern and innovative version of the DOCG At sight it has a beautiful straw yellow color with light greenish reflections. The perlage is fine and persistent and explodes into a creamy and lively...

“Le Rive”: this is the name of the steepest slopes of our Conegliano-Valdobbiadene hills. The carefully selected grapes for our Rive come from a pleasant hill of morainic origin, located north of the Castle of San Salvatore, the Collalto hill. Visually the color has a refined pale straw yellow...

The company's flagship product, award-winning, is obtained from a single particularly steep and suitable vineyard. Personalized cage and tissue paper embellish this very limited production.

Obtained by assembling the sparkling bases from different vineyards, it expresses what for us is the drinkability of a great Valdobbiadene DOCG.

The Brut TRE CLASSICO is the youngest sparkling wine, suitable for the ritual of the aperitif or in combination with first courses. Very dry and acidic, to accord with the structure which - although apparently fresh - suggests the future evolution in the bottle.

Rosé TRE is the sparkling wine I thought of for an aperitif and for chatting with friends by the sea. I wanted it with an important acidity, perfumed and dry. And above all, I always try to clearly express the typical varietal notes of Pinot Noir: therefore not only small red fruits, but also...

Extra Brut NOVE is born from the assembly of different vintages, of which a part of Riserva Metodo Solera aged in wood. It stood on the lees for over nine years before being disgorged.

The DIECI Extra Brut Classic Method sparkling wine is born from the assembly of bases from different vintages, of which a part is aged in wood, and has refermented in the bottle for over 10 years.

When I present this sparkling wine and gently pour it into a large goblet, there is usually a sudden silence in the room. Everyone stares at the amber color, due to the long evolution in the bottle, and smells the glass in search of the right words to describe such a particular and evolved wine....

Pinot Noir has been cultivated for more than 150 years in Oltrepò Pavese, the first wine-growing area in Italy for the production of this noble variety. The sparkling wine tradition is well established in the Versa Valley, where there are the vineyards most suited to the production of Pinot Noir...

The Brut QUATTRO is the most classic and perhaps most muscular sparkling wine, the one you can drink at any time of the day, with meals or alone. Bottling for the second fermentation normally takes place in spring, assembling bases from different vintages, adding a small part of Solera reserve...

Pas Dosé or they call Dosaggio Zero or Pas Operé, or even Brut Nature) is the most difficult challenge for a Classic Method producer, as it works “without make-up”. Pas Dosé is the sparkling wine that must stand alone: this is why it is produced only when the bottle has a good structure, a great...

Extra Brut SUPER-SEI comes from a very careful and particular assembly of wines from numerous vintages, part of which comes from an old reserve aged in wood. It stood on the lees for over 6 years before being disgorged.