Perlena Vespaiolo Spumante Millesimato Extra Dry DOC Col Dovigo
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Fine vintage bubble that comes from the exaltation of the aromatic component of the autochthonous vespaiolo vine .
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Fine vintage bubble that comes from the exaltation of the aromatic component of the autochthonous vespaiolo vine .
Golden color with greenish reflections, vibrant and persistent effervescence. Intense and inviting on the nose, it gives proof of purity and originality, combining citrine fragrances with floral scents. At the velvety and soft attack, the mouth is rewarded by finesse and sweetness, specifying the...
The "Il Mattaglio" Zero Dosage Classic Method is one of the most interesting labels produced outside the classic sparkling wine denominations. It was born, in fact, in the hilly area near Bomporto di Modena, where the Cantina della Volta is located. Made with a traditional Chardonnay and Pinot...
Structured, full, intense wine with subtle and uninterrupted perlage. Pale straw color with greenish hues. The aromatic profile is rich in citrine notes with hints of yellow pulp fruit. On the palate it is fresh, with pleasant mineral notes and elegant drink. Clean finish and good persistence.
Blanc de Noirs is obtained from the soft pressing of the best Pinot Noir grapes from our hilly Riccò vineyard, rigorously harvested by hand, in crates. The clusters are treated with care to avoid any damage during transport and arrival in the cellar. Only the free-run must, with higher acidity...
Color: bright straw yellow with greenish reflections. Bouquet: intense, complex with mature aromatic notes. Spring floral scents can be recognized in their maximum expression. Clear notes of white flowers, supported by fresh green apple fragrances. Taste: the attack is frank, elegant and complex....
Virtue written in the etymology of an ancient term: idem, or being oneself. Cuvée Prestige, the essence of Franciacorta in the Ca 'del Bosco style.
COLOR: Straw yellow PERLAGE: Fine and persistent BOUQUET: Fine, fruity and harmonious TASTE: Soft, harmonious and velvety SERVING TEMPERATURE: 6/8 ° SPARKLING METHOD Martinotti - Charmat
Like the harmonic notes of a complex orchestral score, each stage of production must be performed following the times and cadences that perfection requires. Vintage Collection Dosage Zéro has no addition of liqueur d'expédition (dosage syrup added in minimal quantity in the other Franciacortas...
Among the Franciacortas of Ca 'del Bosco it is the one that best manages to express the character of the territory and the peculiarities that celebrate each vintage. The trend of climatic phenomena always writes unpredictable stories. And in the ending is the product of the love between man and...
Smooth, lush, ripe, soft, round. Remember the enchanting sensuality that distinguishes the woman in your heart. One of those wines that make the senses vibrate. Vintage Collection Satèn, the femininity and elegance of silk, is a special interpretation of a Franciacorta: the harmonious marriage...
Grasping and capturing the essence of Pinot Noir is the dream of many. There are those who are convinced that this "soul" is to be found in the strength that variety can express, some in elegance, some even in neutrality. The truth is that there is no single essence of pinot noir, there are its...
Free from all limits, a constantly evolving value. Like the exclusive commitment necessary to create this Franciacorta dedicated to Annamaria Clementi, founder of Ca 'del Bosco and mother of Maurizio Zanella.
A sound that is whispered, a hue that is hinted at, a perfume that is perceived. Perfection is combined with the delicacy of balanced nuances in a Franciacorta rosé, made only from Pinot Noir grapes, the result of the art of knowing how to recognize that ephemeral moment in which to separate the...
COLOR Straw yellow PERLAGE Fine and persistent BOUQUET Intense and delicate TASTE Very dry and harmonious SERVING TEMPERATURE 6-8 ° SPARKLING METHOD Martinotti - Charmat
COLOR Straw yellow with golden reflections PERLAGE Fine and persistent BOUQUET Intense and fragrant TASTE Very fresh and pleasantly persistent SERVING TEMPERATURE 6/8 ° SPARKLING METHOD Classic Method
COLOR: Straw yellow PERLAGE: Fine and persistent BOUQUET: Intense and delicate TASTE: Very dry and harmonious SERVING TEMPERATURE: 6-8 ° SPARKLING METHOD Martinotti - Charmat
A dream that reveals itself in all its uniqueness. From the expertise of André Dubois, chef de cave of Ca' del Bosco until 1990, the first vintage of Ca' del Bosco was born. From the 1980 vintage, the idea of "forgetting" some bottles sur pointe and continuing the refinement for over 40 years...