Taste: Good enveloping, fresh and decisive sip, closing with a light almond note. Perfume: Opens on a range of flowers and yellow berry fruit, iodine touches in a delicate finish. Pairings: Versatility in pairings both as an aperitif and first courses, to try with grilled calamari. Harvest...

COLOR: Straw yellow, even deep, bright. BOUQUET: Delicate but continuous, with pleasant hints of fruit. Intense and persistent, fruity and floral. TASTE: Soft, full, with a good taste olfactory correspondence. Sapid and persistent.

The Gallura sun illuminates the glass and its grapes make the company tastier. Elibaria is a Vermentino that with great minerality tells its land of origin.

After a relatively mild winter, March was full of rainfall. In April, however, the weather was dry and hot. Flowering came a little earlier than usual, and the summer passed without noticeable periods of heat. Nonetheless, the vegetative advantage dwindled as we approached the harvest season. The...

After a relatively mild winter, March was full of rainfall. In April, however, the weather was dry and hot. Flowering came a little earlier than usual, and the summer passed without noticeable periods of heat. Nonetheless, the vegetative advantage dwindled as we approached the harvest season. The...

Falanghina is cultivated according to the traditional methods also widespread in Germany and France during the Middle Ages, as in the medieval riggiole preserved in the Casanetese library or in the 11th century crutch of the Lombard harvest in the church of Santa Sofia in Benevento.

The Greek comes from a vineyard 100 meters as the crow flies from the Avellino DOCG, but the plants testify to one of the oldest vineyards of the variety mentioned by Pliny. The label is a Bourbon riggiola, from the eighteenth century, like all the labels of the winery.

Caudium means tail, and the foxtail has its chosen area in Cirignano, a Montesarchio farmhouse in the foothills. In Cirignano the vine grows in difficult areas, poor, without soil, on steeper slopes of the Moselle or Val d'Aosta. Extreme viticulture. The label is a votive shrine from the 1700s.

It takes its name from the vine of the same name that the Latins called Vitis apiana, thanks to the bees particularly fond of the sweetness of these grapes. In the register of Frederick II of Swabia there is an order for three "corpses" of Fiano. Carlo D'Angiò also planted 16,000 Fiano vines in...

The name Gewürztraminer derives from the German name of Termeno, the municipality bordering Caldaro where the vine has been documented since the 14th century. It is not known with certainty whether the vitgno actually originates from Termeno, but the fact is that in South Tyrol it boasts a very...

Golden yellow color, with subtle amber reflections. The olfactory bouquet is intense and penetrating, composed of hints of fresh citrus, wet stone, aromatic herbs and almond blossoms. The sip is clean and fresh, juicy, with a long persistence, warm and pleasantly bitter on the finish.

New descendant of the Corte Moschina stable, dry white wine based on garganega and chardonnay, floral on the nose with notes of white fruit and citrus, delicious juicy wine as an aperitif, all kinds of appetizers and fish.

The donnalaura is the emblem of the place of origin of the Falanghina, Montesarchio, with two biotypes, one now known throughout Campania and another rarer, exuberant, and with great acidity. Laura is the grandmother of the owner of the winery, Pasquale Clemente.

Vernaccia di Oristano DOC - Riserva is a white wine with Controlled Designation of Origin and obtained from Vernaccia grapes. COLOR: Golden yellow, with amber reflections. BOUQUET: Full and persistent, with hints of toasted hazelnuts and almond blossoms. TASTE: Dry, warm and full; excellent...