Falanghina is cultivated according to the traditional methods also widespread in Germany and France during the Middle Ages, as in the medieval riggiole preserved in the Casanetese library or in the 11th century crutch of the Lombard harvest in the church of Santa Sofia in Benevento.

The Greek comes from a vineyard 100 meters as the crow flies from the Avellino DOCG, but the plants testify to one of the oldest vineyards of the variety mentioned by Pliny. The label is a Bourbon riggiola, from the eighteenth century, like all the labels of the winery.

Caudium means tail, and the foxtail has its chosen area in Cirignano, a Montesarchio farmhouse in the foothills. In Cirignano the vine grows in difficult areas, poor, without soil, on steeper slopes of the Moselle or Val d'Aosta. Extreme viticulture. The label is a votive shrine from the 1700s.

It takes its name from the vine of the same name that the Latins called Vitis apiana, thanks to the bees particularly fond of the sweetness of these grapes. In the register of Frederick II of Swabia there is an order for three "corpses" of Fiano. Carlo D'Angiò also planted 16,000 Fiano vines in...

Dry white wine, slightly aromatic. To be enjoyed with fish appetizers and vegetable soups. Harvest with selection of the grapes, soft destemming and subsequent fermentation at a controlled temperature of 15° for 20 days. Eight months of maturation in steel follow. At the end of this period, the...

Moriz Pinot Bianco was born among the highest terrains of the entire winery. The altitude gives fragrances freshness and lightness, tracing an exciting aromatic panorama. The aromas of Alto Adige concentrated in a young, modern and dynamic wine. The name of this wine comes from the patron saint...

Pepi was born in two distinct areas, two classic wine-growing areas for Sauvignon, Penon and Pinzon, in the municipalities of Cortaccia and Montagna, on opposite sides of the valley. These vineyards benefit from the heat of the sun in very different ways and times. On the western slope, sunlight...

The name Glarea derives from Rhaeto-Romance and means gravel, a clear reference to the particular conformation of the land from which this wine is born. COLOUR: Straw yellow with greenish reflections BOUQUET: On the nose, Glarea recalls the ripe fruit of banana, dried apricot and pineapple....

Dry white wine of great structure. Due to its complexity it can be enjoyed with first courses, white meats, roasts and fish. Harvest with selection of grapes. Fermentation of the pressed grapes at a controlled temperature of 18° for 20 days and maturation of the must in steel. At the end of this...

Stoan  it is a unique wine of its kind, which reflects the wealth and potential of our territory. A lively blend of Chardonnay, Sauvignon, Pinot Bianco and Gewürztraminer, son of the creative mind of our winemaker. Color: golden yellowSmell: elegant and refined, with fruity notes of peach,...

Unterebner Pinot Grigio was born in 1989 as a symbol of production towards the winery's values of excellence. It reveals the surprising finesse and elegance of this vine, giving it a strong alpine imprint, beyond all fashions and trends. Color: golden yellowFlavor: fine, fresh and elegant notes...

It is our maximum expression of the Italian style of Gewürztraminer. The most awarded Gewürztraminer in Italy. Color: deep straw yellow, golden reflectionsSmell: A surprising olfactory kaleidoscope of floral notes of rose petals, spicy white flowers like lily, ylang ylang, tiare; exotic notes of...

Terminum Gewürztraminer is a precious interweaving of aromas that is born in the very first days of winter, in one of the rare places where nature allows the formation of the precious noble rot which gives this wine an unmistakable character. Color: deep golden yellow Flavor: intense aromas of...

Troy is our idea of high mountain Chardonnay. In the language of our ancestors this name means "path", a choice that represents our long path of research and experimentation of this noble vine. Color: intense golden yellowFlavor: delicate floral and citrus scents, tropical fruits, chamomile and...

The Vette owes its name to the imposing peaks that frame the vineyards from which it is born, a Sauvignon Blanc of great freshness and minerality.

Friulian coat of arms for white wine. Finds an excellent location in appetizers, first courses and soups. Harvest with selection of grapes. Fermentation of the pressed grapes at a controlled temperature of 18° for 20 days and maturation of the must in steel. At the end of this period, the...

Dry white wine of yellow color with greenish hues. Recommended with herb-based dishes, vegetable first courses, soups and eggs. Harvest with selection of grapes. Destemming, cold maceration and subsequent fermentation of the pressed grapes at a controlled temperature of 15° for 22 days. Eight...

Dry white wine. It goes well with appetizers, fish first courses or ideal as an aperitif. Harvest with selection of the grapes, soft destemming and subsequent fermentation at a controlled temperature of 18° for 20 days. Eight months of maturation in steel follow. At the end of this period, the...

The term Selida originates in the local language of the past and its meaning is what is now called "small farm" or small agricultural reality. This name is a tribute to the millenary culture of small agricultural owners which, even today, represents one of the strengths of Cantina Tramin. COLOUR:...

The donnalaura is the emblem of the place of origin of the Falanghina, Montesarchio, with two biotypes, one now known throughout Campania and another rarer, exuberant, and with great acidity. Laura is the grandmother of the owner of the winery, Pasquale Clemente.

First Italian white wine to obtain 100/100 Robert Parker's Wine Advocate points. It moves away from the classic canons of South Tyrolean Gewürztraminer, redefines the boundaries and shows in an exemplary way what this grape variety is capable of. COLOUR: deep straw yellow, golden reflections...