Gibelè Bianco IGT Pellegrino
« Pellegrino »
Gibelè, the mountain of the island of dammusi. A white from Zibibbo grapes, dry and fresh, with intense aromas of jasmine, green apple and cedar.
Price
Cellar
Region
Gibelè, the mountain of the island of dammusi. A white from Zibibbo grapes, dry and fresh, with intense aromas of jasmine, green apple and cedar.
Dedicated to the famous English admiral Horatio Nelson, who at the end of the eighteenth century used to use marsala to supply his fleet, considering it a drink with particular beneficial healing effects.
From zibibbo grapes grown in the sandy volcanic soils of the island, a delicate natural Moscato with pleasant notes of yellow peach, melon and citrus.
Our Soave Colli Scaligeri DOC is produced with 100% Gaganega grapes, grown on the volcanic hills between Roncà and Montecchia di Crosara, in the province of Verona. Thanks to the volcanic soils that host the vineyards, the grapes transmit very pleasant mineral and savory notes, which alternate...
The charm of its mineral essence has no equal. Splendid for the stylistic rigor that stands out for its power and roundness. Perfect balance between acidity and freshness. Particular, unique, unrepeatable. The reason for the denomination equal to the well-known cheese is uncertain but it is...
The best of our grapes, our vines and our terroirs to obtain a dream wine… All the passion and love for our land in a great wine that celebrates 10 splendid harvests in respect of an ancient past. A wonderful fruit and an inimitable territory that create excellence. Bright straw yellow color with...
The “Numero Chiuso” label contains all the authenticity and quality of the wine reserved only for those who appreciate and know how to combine respect for the territory, local tradition and love for good wine.
From calcareous-clayey soils, an elegant white, with pleasant fruity and floral notes.Color: straw yellow with emerald reflections.Bouquet: pleasantly fruity and floral, the scents of green apple and cedar stand out, accompanied by notes of white flowers.Taste: quite intense and persistent, fresh...
Salinaro, from the name of the salt pans that rise along the coast, whose breezes give great flavor to the grapes. From Grillo grapes, it is a fresh and balanced white.
A sweet memory addressed to Anita, young wife of Giuseppe Garibaldi, who was welcomed on his landing in Sicily in 1860 together with the Thousand precisely with a glass of Marsala wine.
Straw yellow in color with young greenish reflections.
An enterprising English merchant, Benjamin known as “Bip”, who arrived in Sicily in 1806, thanks to his exceptional entrepreneurial skills, founded a real economic empire linked to the production of Marsala.
Our ''Monte San Piero'' Soave Superiore DOCG is produced with 100% Garganega grapes, grown on the volcanic hills between Roncà and Montecchia di Crosara, in the province of Verona. Thanks to the volcanic soils that host the vineyards, the grapes transmit very pleasant mineral and savory notes....
It was 1773 when a rich merchant from Liverpool named John landed by chance on the Marsala coast and, by adding alcohol to the local wine to be able to take it with him to England, he was the first to create marsala wine.
A white of great texture and charm, with an intense straw yellow color with light golden reflections.
Nes means miracle. The wild and generous island of Pantelleria gives us its most precious nectar, a Passito with intense notes of candied fruit, citrus, eucalyptus, sage and apricot.