Gibelè Bianco IGT Pellegrino
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Gibelè, the mountain of the island of dammusi. A white from Zibibbo grapes, dry and fresh, with intense aromas of jasmine, green apple and cedar.
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Gibelè, the mountain of the island of dammusi. A white from Zibibbo grapes, dry and fresh, with intense aromas of jasmine, green apple and cedar.
In Alto Adige, Veltliner, a vine originally from Austria, is grown almost exclusively in the Isarco Valley. Given the almost total disappearance of the original "Frühroter Veltliner", today the Green Veltliner is grown almost exclusively. This grape variety prefers deeper, more fertile and warmer...
Dedicated to the famous English admiral Horatio Nelson, who at the end of the eighteenth century used to use marsala to supply his fleet, considering it a drink with particular beneficial healing effects.
From zibibbo grapes grown in the sandy volcanic soils of the island, a delicate natural Moscato with pleasant notes of yellow peach, melon and citrus.
The grapes, such as Nebbiolo (Chiavennasca), Prugnola and Rossola, from the Grumello sub-area, are vinified "in red" with a medium-long maceration. After 2 months in steel and 18 months in large 80 hl Slavonian oak barrels, followed by another 4 months of aging in bottle.
The Kerner vines find absolutely ideal development conditions in areas close to the crop limit. The lean soil and harsher climate, with cold nights but plenty of sunshine during the day, give rise to a wine with an intense and spicy taste Color: light yellow Bouquet: spicy, intense, with a...
The Sylvaner vines have been cultivated for over a century in Valle Isarco and represent the most characteristic of the grape varieties of this valley. The optimal climatic conditions, the loose and gravelly soil and the airy and sunny vineyards make possible the cultivation of this grape...
Chardonnay, in Piedmont, is not as many believe a modern introduction. Its presence is attested starting from the first half of the 19th century thanks to the initiative of Filippo Asinari, Count of San Marzano and Costigliole and an important political-military figure. On his return from France,...
From calcareous-clayey soils, an elegant white, with pleasant fruity and floral notes.Color: straw yellow with emerald reflections.Bouquet: pleasantly fruity and floral, the scents of green apple and cedar stand out, accompanied by notes of white flowers.Taste: quite intense and persistent, fresh...
Salinaro, from the name of the salt pans that rise along the coast, whose breezes give great flavor to the grapes. From Grillo grapes, it is a fresh and balanced white.
This vine, most likely originally from Germany, was introduced in Alto Adige around 1900. Today it is mainly grown in the Isarco Valley. The Sylvaner prefers slopes not too high, well ventilated and sunny in the middle Valle Isarco. The broken up and gravelly soils give the wine its incomparable...
Wine produced in an alpine environment using Nebbiolo grapes vinified in white. The geological origin of the land dates back to the collision between the African and European plates that gave rise to the Alps. The great variability of the resulting rocks give minerality and elegance.
A sweet memory addressed to Anita, young wife of Giuseppe Garibaldi, who was welcomed on his landing in Sicily in 1860 together with the Thousand precisely with a glass of Marsala wine.
Riesling comes from Germany and is one of the highest quality grapes. Riesling is produced in climatically cooler wine regions and is grown almost exclusively on steep slopes. Thus, this noble vine finds the best conditions in the Valle Isarco. Color: greenish to light yellow Bouquet: pleasantly...
Originally from Tramin, this vine has meanwhile spread all over the world. In the Isarco Valley Gewürztraminer is grown on the terraces most exposed to the sun, giving this wine that unmistakable aroma and characteristics that have made it one of the finest white wines. Colour: yellow with...
Since the mid-1980s, the Coppo company has managed the La Rocca estate in Monterotondo di Gavi. This classic Piedmontese white is obtained from Cortese grapes, one of the oldest native grape varieties in Piedmont, so called because it was intended for the production of wines for the Court. Gavi...
An enterprising English merchant, Benjamin known as “Bip”, who arrived in Sicily in 1806, thanks to his exceptional entrepreneurial skills, founded a real economic empire linked to the production of Marsala.
It was 1773 when a rich merchant from Liverpool named John landed by chance on the Marsala coast and, by adding alcohol to the local wine to be able to take it with him to England, he was the first to create marsala wine.
Nes means miracle. The wild and generous island of Pantelleria gives us its most precious nectar, a Passito with intense notes of candied fruit, citrus, eucalyptus, sage and apricot.