top fermented clear irra, unpasteurized, produced with malt and hops of own production. Very intense color with orange reflections.

High fermentation double malt amber beer with warm tones and an intense and complex taste, highlighted by a skilful as well as meticulous hopping, which enhances the rich aromas of the undergrowth.

Strong double malt beer with high fermentation, with a very dark color and a dense cappuccino-colored foam.

Our top fermented wheat beer (weizen) brewed with a blend of barley and wheat malt. With intense aromas, with aromatic particularities due to the addition of wheat.

High fermentation lager beer, with soft hints of malt and citrus and floral notes. Light body and delicate aromas make it an excellent beer for all occasions.

Produced according to the Charmat method with slow aging "sur lies" for about 60 days. Light, bright and effervescent beer inspired by an ancient German recipe, revisited in a modern key with the addition of Sauvignon grape must. This splendid combination makes it fresh and floral with hints of...

High fermentation double malt beer with the addition of Ribolla Gialla must.

High fermentation lager beer produced with organic malt and hops. Golden yellow reflections, it has an intoxicating scent of tropical fruits.

Special high fermentation blonde beer. Grecale is made unique by the addition of Picolit grape must, a noble Friulian vine. It comes out on the market once a year, in November.

Gluten-free blond barley malt beer that owes its name to an exclamation of joy in the Friulian language.

It is immediately very attractive with a beautiful orange color and a sumptuous, creamy, adherent and persistent foam. Its strong point is already perceived in the sense of smell represented by an extraordinary bouquet, varied and in the name of freshness with citrus, exotic fruit, herbaceous,...

What is a bière blanche? A traditional Flemish specialty made from malted barley and unmalted wheat, spiced with coriander and bitter orange peel. The opalescent FRISKA, with a beautiful deep straw color and white foam, is an original interpretation of the young Sardinian brewer Nicola Perra, who...

In 2007, a beer enriched by the use of Sardinian orange honey from organic beekeeping was introduced into the Barley range, which gives the product a delicate push towards elegant citrus aromas and flavors. It has an orange color, with a creamy white foam, adherent and persistent. On the nose...

Beer that reflects your own style of belonging. With a mahogany color, intense and complex aromas with notes of dates, vanilla, bourbone and caramelized figs.

After the flattering successes obtained with the first five beers, the Sardinian brewer Nicola Perra embarks on a new "very crazy" adventure (Macca Meda, in Sardinian language) with a beer close to an American Amber Ale, at the same time strong and drinkable, with an "international" cut due to...

Already bewitching to the eye, thanks to a creamy and adherent foam, Tùvi Tùvi strikes us in the sense of smell with undisputed notes ranging from a strong citrus aroma of cedar to a penetrating spicy aroma reminiscent of oriental scents of cardamom and sandalwood, accompanied by clear earthy...

The alluring amber color with orange reflections and the persistent crème-colored foam reveal the use of toasted malts and promise us hints and flavors ranging from biscuit to roasted. The nose is characterized by the coexistence of an evident caramel strengthened by impressive fruity notes of...

Deep golden color and white and creamy foam, Toccadibò immediately reminds us of a golden strong ale. In the nose, it is clean and dry with very pronounced alcoholic sensations that soon evaporate to let triumph a sumptuous fruitiness of peach and apricot in syrup that is well balanced by...

HΨ Cuvée is a live copper beer of pure barley malt, high fermentation, produced with a method similar to Champagne, according to an ancient recipe with natural refermentation in the bottle.

The Original HΨ is a lively blonde beer of pure barley malt, high fermentation, handcrafted with a method similar to Champagne, according to an ancient recipe with natural refermentation in the bottle or in keg. It has a unique taste, its aromas and flavors that remain prolonged in the palate....