The Italian elegance of Grappa Aged and the exotic sensuality of Rum Caribe 15 years meet for the first time giving life to a perfect balance between two spirits of great character. The intense aroma releases notes of vanilla bean and toasted almond, on the palate it is surprisingly soft and...

The Capricci d'Arte Collection was born from the desire to combine the art of making grappa of the master distillers of Casa Bonollo at the highest levels with the skill of the most expert and capable glass masters.

Liqueur obtained from the maceration of Calabrian licorice juice in "good taste" alcohol. With a strong aroma and a sweet and mellow flavor, it is excellent at the end of a meal and in combination with ice cream. Natural and unfiltered product, shake before use. It is recommended to serve it...

Light alcoholic liqueur, obtained according to an ancient pharmaceutical recipe based on aromatic herbs. Delicate to the scent, soft and harmonious to the taste, it can be consumed hot as a digestive in winter, or elongated with a little water as a summer thirst quencher. Gradation 30 ° Alc....

A bottle and a label with a captivating design for a dry amaro refined in taste, as well as elegant in presentation: Anerissimo is the last born of the Aneri family and represents, according to Giancarlo Aneri, "a further piece of novelty in our production, that tries to keep up with the...

A liqueur born from the cold infusion of olive leaves and fresh peel of bitter oranges and Salento lemons. The fruits are organic and harvested in the ripening period. Diluted with infusions of the infused fruits and leaves to obtain a unique and intense flavor and to extrapolate the active...

A liqueur born from the cold infusion of Salento Habanero and “Guardacielo” peppers, bitter and sweet Toritto almonds (Slow Food presidium) and pure saffron pistils. The fruits are harvested in the ripening period. Diluted with infused fruit teas to obtain a unique but intensely spicy flavor only...

A liqueur born from the cold infusion of green walnuts harvested in mid-June and various harvested spices including turmeric. Diluted with infusions of leaves, spices and infused fruits to obtain a unique and intense flavor and to extrapolate the active ingredients both by alcoholic infusion and...

A liqueur born from the cold infusion of Salento myrtle fruits and leaves harvested during the ripening period. Diluted with infusions of leaves and infused fruits to obtain a unique and intense flavor and to extrapolate the active ingredients both by alcoholic infusion and by maceration in hot...

A liqueur born from the cold infusion of bitter and sweet Toritto almonds (Slow Food presidium) and cinnamon. The fruits are harvested when dry. Diluted with infused fruit teas to obtain a unique and intense flavor and to extrapolate the active ingredients both by alcoholic infusion and by...

A liqueur born from the cold infusion of fresh peel of organic Salento citrus fruits (oranges, lemons and tangerines) harvested during the ripening period and peeled by hand. Diluted with a cream of whole milk. Creamy taste with citrus aftertaste.

A liqueur born from the cold infusion of Salento carob pods harvested during the ripening period. Diluted with infused fruit teas to obtain a unique and intense flavor and to extrapolate the active ingredients both by alcoholic infusion and by maceration in hot water. Its characteristic is given...

A liqueur born from the cold infusion of artichoke fruits and leaves and fresh peel of pink grapefruit harvested during the ripening period. Diluted with infusions of the infused fruits and leaves to obtain a unique and intense flavor and to extrapolate the active ingredients both by alcoholic...

A liqueur born from the cold infusion of laurel leaves and berries and Salento herbs harvested during the ripening period. Diluted with infusions of the infused fruits and leaves to obtain a unique and intense flavor and to extrapolate the active ingredients both by alcoholic infusion and by...

A liqueur born from the cold infusion of fresh peel of organic Salento citrus fruits (oranges, lemons and tangerines) harvested during the ripening period and peeled by hand. Diluted with infused fruit peel teas to obtain a unique and intense flavor and to extrapolate the active ingredients both...

From an ancient recipe of the Schiavo house, the rediscovery of this twentieth-century liqueur that arouses, both as an aperitif and as a meal, the memory of the "Belle Epoque". View: Dark amber with orange reflections.Taste: Bitter, enveloping, with hints of herbs and a sweet finish.Nose: Notes...

Young Semi-aromatic Grappa obtained from a blend of pomace of semi-aromatic grapes among which Pinot, Moscato and the “Incontro Manzoni 6.0.13” all vinified in the Veneto region stand out. Distilled with artisanal method, it is young and exuberant, clean and intense, with floral and slightly...

From one of the old recipes of grandfather Guido, here is revived with a modern twist, one of the cult sweet liqueurs of Vicenza, city of Palladio. Delicious smooth, iced or "on the rocks". To be used also in the mixture of sweets, for the correction of coffee or in ice cream. Ideal for those who...

Young Grappa Millesimata obtained from the distillation of fermented red pomace from the Berici Hills and the province of Vicenza (Veneto). Distilled with artisanal method, it retains a strong taste-olfactory personality. A traditional grappa, for true enthusiasts. It is suitable for the...

Ancient Bordeaux variety of rare red grape variety. This grappa has a very soft, harmonious and very round taste. 44 Alc. 700 ml bottle with cardboard box.

Young Aromatic Grappa obtained from the distillation of Zibibbo marc, a white grape variety, also known as Moscato di Pantelleria. Distilled with artisanal method, it is very intense on the nose, with a slight hint of mold and geranium, typical of the grape. In the mouth it is warm, very...

Young Vintage Grappa with great personality, obtained from noble pomace of Brunello di Montalcino Docg (Tuscany). Distilled with an artisanal method, it has an intense aroma with mineral and fruity notes. On the palate it is soft, round. Its frankness makes it excellent when combined with a...

Valuable young grappa, obtained from the pomace of Corvina, Corvinone, Rondinella and other native grapes destined for the noble Amarone della Valpolicella (Veneto). Distilled with artisanal method, it is intense with fruity notes. On the palate it is soft, frank and full of aroma. It is...