Whiskey 10 Years Old Glengoyne
« Glengoyne »
A very sweet and soft whiskey this single malt from the Glengoyne distillery, an excellent entry-level for those who want to approach the world of Scottish whiskeys.
Price
Cellar
Region
A very sweet and soft whiskey this single malt from the Glengoyne distillery, an excellent entry-level for those who want to approach the world of Scottish whiskeys.
The Capovilla Grappa di Amarone wood is decisive and refined in all its nuances.
This grappa, obtained from the marc of Moscato Giallo di Capovilla, is rich in aromas, with nuances of citrus and yellow fruits. On the palate, soft and delicate, of great persistence.
Super Nikka is a classic style of blended whiskey with a subtle turbidity and hints of vanilla and sherry. These beautiful flavors are round and well balanced with a smooth texture and smooth mouthfeel.
Up to six years from the oak forest to the mountain distillery; this is the time it takes before the Sherry barrels are finally ready to receive the liqueur. Time and wood work together for the following eighteen years of aging with which the cold darkness of tradition and the flavors of the...
In the early 1970s, Benriach broke convention on Speyside by returning to distilling batches of whiskey in the old 19th century style, using Highland peat-smoked barley malt. This wood-rich peat from the Highlands gives Benriach's smoked whiskeys distinctly sweet and smoky notes. Benriach Ten...
The flavors are those delicious flavor of ripe and fresh Williams pears, Vittorio Capovilla selects only the best Williams pears from Trentino.
Single malt with a light amber color In the mouth the taste is soft, full-bodied, with fresh notes of flowers and exotic fruits on the nose, supported by hints of sweet spices such as vanilla and tobacco.
Gianni Capovilla's fruit distillates are products of the highest quality, the search for forgotten fruit varieties, the manual harvesting of first choice products, are done personally by Gianni Capovilla.
This no-age version was released in 2016 as a permanent product that truly captures the authentic style of Yoichi malts, when all age claims have been discontinued. By bottling several malt whiskeys together, this bottling expresses a delicate balance of peat, smoky and fruity aromas.
The Peach distillate from Vigna Pasta Rossa was born from Capovilla's love for nature and its rich products. For this distillate the search for unique and precious raw materials, which characterizes the producer Gianni Capovilla, focused on an ancient variety of fruit, called "peach from the...
This is a Single Malt from the Miyagikyo Distillery, Nikka's second distillery built in 1969. Founder Masataka Taketsuru chose this site in the Sendai Mountains to contrast his first distillery, Yoichi, located in the coastal area.
Grappa Tabacco Capovilla is a distillate of great aromatic complexity, the result of a long aging in barriques. Grappa Tabacco from an exclusive process of which Capovilla reveals no details, but leaves the palate the pleasure of discovering them. The Capovilla Grappa di Tabacco has an alcohol...
This expression was custom designed to perfection as a hybrid of Nikka's tradition and modernity. Using mostly malt whiskey in the formula, the precise blending results in a perfect marriage of rich malt flavors and soft mouthfeel of Coffey Grain with a complex finish.
This exquisite single malt was crafted from a combination of unpeated and peated spirits and matured for at least twenty-one years in bourbon casks, sherry casks, virgin oak casks and Bordeaux red wine casks. During the long maturation, Benriach's sweet Speyside smoke softens and integrates with...
Obtained from pomace vinified with very low sulfur content, these grappas are the noble expression of a "poor" product.
Nikka Whiskey From The Barrel is a blend that combines Japanese tradition, a very successful mix of single malt whiskey and Japanese grain whiskey obviously all coming from the Yoichi and Miyahikyo distilleries.
Complex, sweet and rounded with a spicy oak finish. This is the taste of slower distillation than any other in Scotland, and of barley that we air dry. The flavors and aromas develop in hand-selected sherry barrels balancing the deep character with light notes of vanilla.
Distillate obtained by double distillation in a bain-marie in small copper stills from Duroni Marosticani cherries, hand-picked when ripe. The product rested to its fullest extent in steel tanks for at least two years, before being diluted and brought to a gradation of 41% vol. exclusively with...
Distillate Of Wine (Brandy) of the Venetian distillery of Rosà Capovilla.
Spicy vanilla fruit, ripe apples and a rich and luxurious mouthfeel. This is the result of 18 long years in premium sherry casks and the slowest patient distillation in Scotland.
Christmas cake, honey and rich fruit with a long cinnamon finish. Perfect after dinner or any time. It is distilled more slowly than any other whiskey in Scotland. It matures exclusively in hand-selected sherry barrels for twenty years, thus giving it a strong character.
Born from the pure juice of fermented sugar cane, this rum ages in fine barriques, in which they first fermented great French white wines. It is an elegant, soft and rich distillate, which superbly expresses the gestures and knowledge of those who created it. On the label only the year of his...