Young Semi-aromatic Grappa obtained from a blend of pomace of semi-aromatic grapes among which Pinot, Moscato and the “Incontro Manzoni 6.0.13” all vinified in the Veneto region stand out. Distilled with artisanal method, it is young and exuberant, clean and intense, with floral and slightly...

Young Grappa obtained from the distillation of a blend of white pomace of Tocai, Prosecco and Gargànega grapes from the Berici Hills and from the Valdobbiadene area (Veneto). Distilled with artisanal method, Grappa Bianca Quaranta is of rare harmony and delicacy. Tasting it you can appreciate the...

Young Grappa obtained from the distillation of a selected blend of fermented red pomace from Veneto. Distilled with artisanal method, its typical and intense aroma brings back to the grappa of the past with marked cleanliness and persistence. A cornerstone of company production. It goes well with...

Grappa Aged obtained from the careful distillation of fermented marc of red berried grapes from Veneto. Distilled using the artisanal method, Grappa La Scura ages for over 12 months in 350-liter Allier oak barrels. Presents light sensations of vanilla, yeast and honey. On the palate it is...

Grappa Giovane Millesimata, obtained from a blend of fermented red pomace of Carmenere and Raboso from wineries in the Veneto region. Distilled with artisanal method, it is a Grappa with a strong taste-olfactory personality reminiscent of the red pomace of origin. A traditional grappa, dedicated...

Brandy of fine aromatic white grapes from the Veneto region. Distilled with artisanal method, it is of great olfactory finesse with intense floral sensations, with a pleasant hint of muscat and a marked gustatory harmony. Excellent on fruit ice cream. Properly dosed, it makes cocktails based on...

Spergola is a white grape variety grown in the province of Reggio Emilia. Soft grappa, with hints of green pepper, almond, pepper and licorice. 41 Alc. 700 ml bottle with cardboard box.

Every Piedmontese grandmother has her own recipe for Rosolio: a very sweet and aromatic rose liqueur. But grandma didn't tell us to add it to gin and tonic!

The years passed but the fairy remained elusive, she could be seen coming out of the secret cellars in the evening, she could be glimpsed at dawn, near an isolated inn, in the forest or at the bend in a path. The fairy wandered. It appeared and disappeared The fairy dreamed and elusive, she...

Young Aromatic Grappa obtained from fragrant pomace of Fior d'Arancio Docg from the Euganean Hills (Veneto). Distilled with artisanal method, it is of great olfactory intensity and gustatory harmony. He received the Gold Medal " Spirits Selection by Concours Mondial de Bruxelles " in 2015 and...

Aged Grappa obtained from a particular selection of red pomace from the Berici and Euganean Hills (Veneto). Distilled with an artisan plant, Grappa Oro 1840 ages in Allier oak barrels for over twelve months. It has a great balance between vigor and softness. On the palate it is warm and round...

Oltre Il DiLidia grappa is an aged grappa that comes from the careful assembly of local grappas, distilled with the traditional discontinuous method of steam current and expertly aged in Marsala barrels. A tradition that is being renewed: the first woods used for the aging of our distillates were...

The name Beyond the Wall recalls how no one has ever managed to cross the ancient fortifications of Hadrian, that wall which represented the northernmost border of the Roman Empire in Britain for most of the period of Roman rule over these lands. A fortification that divided the island into two...

Liqueur obtained from the maceration of Calabrian licorice juice in "good taste" alcohol. With a strong aroma and a sweet and mellow flavor, it is excellent at the end of a meal and in combination with ice cream. Natural and unfiltered product, shake before use. It is recommended to serve it...

Light alcoholic liqueur, obtained according to an ancient pharmaceutical recipe based on aromatic herbs. Delicate to the scent, soft and harmonious to the taste, it can be consumed hot as a digestive in winter, or elongated with a little water as a summer thirst quencher. Gradation 30 ° Alc....

Young Grappa Millesimata obtained from the distillation of fermented red pomace from the Berici Hills and the province of Vicenza (Veneto). Distilled with artisanal method, it retains a strong taste-olfactory personality. A traditional grappa, for true enthusiasts. It is suitable for the...

Young Aromatic Grappa obtained from the distillation of Zibibbo marc, a white grape variety, also known as Moscato di Pantelleria. Distilled with artisanal method, it is very intense on the nose, with a slight hint of mold and geranium, typical of the grape. In the mouth it is warm, very...

Young Vintage Grappa with great personality, obtained from noble pomace of Brunello di Montalcino Docg (Tuscany). Distilled with an artisanal method, it has an intense aroma with mineral and fruity notes. On the palate it is soft, round. Its frankness makes it excellent when combined with a...

Valuable young grappa, obtained from the pomace of Corvina, Corvinone, Rondinella and other native grapes destined for the noble Amarone della Valpolicella (Veneto). Distilled with artisanal method, it is intense with fruity notes. On the palate it is soft, frank and full of aroma. It is...

Grappa Aged Riserva obtained from the distillation of a selection of fermented red and white pomace from Veneto. Distilled with artisanal method, La Scura Riserva ages for over 3 years in 350-liter barrels of Allier oak. It has a great intensity of aromas, in perfect taste-olfactory...

It's not a grappa, it's not an aged grappa, it's not a brandy, it's not a fruit distillate but it's the best of them all. The secret recipe is jealously guarded in our memory.

From the hills of Monferrato to the world. A very strict disciplinary, an ancient art preserved in its integrity, a robust, austere, elegant pomace. A grappa that tastes of lazy Sundays watching time go by, of summers playing football in the meadows, of the simple pleasure of a sunset in the...

There was a time when Monte Acuto was surrounded by an extensive sea, only a few lands emerged, the torrents were disruptive, animals of all kinds. There was a time when the waters receded, the land rose, and landscapes were born. Carved out by the waters, corroded by the winds, shaped out of...

Mythology tells of the existence of the Hours, an ancient legend that has become a myth. The Hours, daughters of Zeus and Themis, were the guardians of Olympus and protectors of the Heavens. Goddesses of bewitching beauty, they ensured the order of nature and the regular succession of the...