Young Grappa obtained from the distillation of a blend of white pomace of Tocai, Prosecco and Gargànega grapes from the Berici Hills and from the Valdobbiadene area (Veneto). Distilled with artisanal method, Grappa Bianca Quaranta is of rare harmony and delicacy. Tasting it you can appreciate the...

Elisir 1895 Mandamaro, born from an ancient Tuscan recipe of the late 19th century, a mandarin liqueur with bitter notes. Reproduced today with natural infusions, the citrus-scented Elixir is sweet on the palate but at the same time lets you perceive different and intense bitter notes. A unique...

Contents: Hydroalcoholic solution - Water, Alcohol, Natural flavors, Sugar Description: The sweet anise liqueur from Valle del Marta is visually transparent, the indistinguishable fresh notes of anise stand out on the nose, the pleasant and balanced effect that creates the 30% alcohol content is...

Young Grappa obtained from the distillation of a selected blend of fermented red pomace from Veneto. Distilled with artisanal method, its typical and intense aroma brings back to the grappa of the past with marked cleanliness and persistence. A cornerstone of company production. It goes well with...

Grappa Aged obtained from the careful distillation of fermented marc of red berried grapes from Veneto. Distilled using the artisanal method, Grappa La Scura ages for over 12 months in 350-liter Allier oak barrels. Presents light sensations of vanilla, yeast and honey. On the palate it is...

Grappa Giovane Millesimata, obtained from a blend of fermented red pomace of Carmenere and Raboso from wineries in the Veneto region. Distilled with artisanal method, it is a Grappa with a strong taste-olfactory personality reminiscent of the red pomace of origin. A traditional grappa, dedicated...

Brandy of fine aromatic white grapes from the Veneto region. Distilled with artisanal method, it is of great olfactory finesse with intense floral sensations, with a pleasant hint of muscat and a marked gustatory harmony. Excellent on fruit ice cream. Properly dosed, it makes cocktails based on...

Spergola is a white grape variety grown in the province of Reggio Emilia. Soft grappa, with hints of green pepper, almond, pepper and licorice. 41 Alc. 700 ml bottle with cardboard box.

Love and care for the distillation of this young grappa, low in alcohol, which highlights the typical characteristics such as cleanliness in the mouth and dry aftertaste, supported by floral notes on the nose and ripe fruit in the flavor typical in a distillation of Cabernet and Merlot pomace ....

This grappa was obtained from the blend of four different grappas: Cabernet, Merlot, Garganega and Moscato. Aged deliberately in used barriques, to maintain the floral scent of Moscato supported by the note of acacia honey. Nonconformist product. View: Straw yellow, bright.Taste: Soft, clean with...

Young Aromatic Grappa obtained from fragrant pomace of Fior d'Arancio Docg from the Euganean Hills (Veneto). Distilled with artisanal method, it is of great olfactory intensity and gustatory harmony. He received the Gold Medal " Spirits Selection by Concours Mondial de Bruxelles " in 2015 and...

We used only fresh pomace from Corvina, Molinara, Rondinella, pressed after their drying, to obtain this fine, young grappa, with a soft and round flavor, with aromas reminiscent of black cherry jam and ripe fruit. View: Young, bright transparent.Taste: Soft and round flavor.Nose: Notes of cherry...

White color, dry flavor and slightly acidic scent. To obtain this grappa we have chosen the best, albeit rare, marc from black grapes of the peasant tradition of our area. We called it The Forbidden One because… despite everything… History and Traditions cannot Die. View: Young, bright...

Aged Grappa obtained from a particular selection of red pomace from the Berici and Euganean Hills (Veneto). Distilled with an artisan plant, Grappa Oro 1840 ages in Allier oak barrels for over twelve months. It has a great balance between vigor and softness. On the palate it is warm and round...

It is a liqueur of the peasant tradition, prepared with a cold hydroalcoholic infusion of 20 different herbs grown and harvested in the Marta Valley. Although bitter, the taste is pleasant, also suitable with the addition of ice and water as a thirst-quenching drink. The herbal compound, however,...

The “NUMA Gold label” Brandy is a unique reserve, the very long aging spends it resting in a blend of woods, oak, almond and cherry. Produced by the Marta Valley, it is a distillate with a strong personality and a honey color with shades that mix between yellow ocher and red ocher. The broad and...

Liqueur obtained from the maceration of Calabrian licorice juice in "good taste" alcohol. With a strong aroma and a sweet and mellow flavor, it is excellent at the end of a meal and in combination with ice cream. Natural and unfiltered product, shake before use. It is recommended to serve it...

Light alcoholic liqueur, obtained according to an ancient pharmaceutical recipe based on aromatic herbs. Delicate to the scent, soft and harmonious to the taste, it can be consumed hot as a digestive in winter, or elongated with a little water as a summer thirst quencher. Gradation 30 ° Alc....

From an ancient recipe of the Schiavo house, the rediscovery of this twentieth-century liqueur that arouses, both as an aperitif and as a meal, the memory of the "Belle Epoque". View: Dark amber with orange reflections.Taste: Bitter, enveloping, with hints of herbs and a sweet finish.Nose: Notes...

Young Semi-aromatic Grappa obtained from a blend of pomace of semi-aromatic grapes among which Pinot, Moscato and the “Incontro Manzoni 6.0.13” all vinified in the Veneto region stand out. Distilled with artisanal method, it is young and exuberant, clean and intense, with floral and slightly...

From one of the old recipes of grandfather Guido, here is revived with a modern twist, one of the cult sweet liqueurs of Vicenza, city of Palladio. Delicious smooth, iced or "on the rocks". To be used also in the mixture of sweets, for the correction of coffee or in ice cream. Ideal for those who...

The Sambuca 40% from Valle del Marta is visually transparent, the indistinguishable fresh notes of anise stand out on the nose, the palate immediately shows a good balance between the alcohol content, the sugar density and the flavor of star anise that persists in the mouth also thanks to the...

The Brandy with the name “SUPERBO”, produced by the Marta Valley, is a distillate with a well-defined personality: it has an intense honey color. The aroma of vanilla and tobacco accompany the hint of wood that has aged it and completes the bouquet. In the mouth it is warm, with a persistent...

Young Grappa Millesimata obtained from the distillation of fermented red pomace from the Berici Hills and the province of Vicenza (Veneto). Distilled with artisanal method, it retains a strong taste-olfactory personality. A traditional grappa, for true enthusiasts. It is suitable for the...