Young Semi-aromatic Grappa obtained from a blend of pomace of semi-aromatic grapes among which Pinot, Moscato and the “Incontro Manzoni 6.0.13” all vinified in the Veneto region stand out. Distilled with artisanal method, it is young and exuberant, clean and intense, with floral and slightly...

Young Grappa obtained from the distillation of a blend of white pomace of Tocai, Prosecco and Gargànega grapes from the Berici Hills and from the Valdobbiadene area (Veneto). Distilled with artisanal method, Grappa Bianca Quaranta is of rare harmony and delicacy. Tasting it you can appreciate the...

Young Grappa obtained from the distillation of a selected blend of fermented red pomace from Veneto. Distilled with artisanal method, its typical and intense aroma brings back to the grappa of the past with marked cleanliness and persistence. A cornerstone of company production. It goes well with...

Grappa Aged obtained from the careful distillation of fermented marc of red berried grapes from Veneto. Distilled using the artisanal method, Grappa La Scura ages for over 12 months in 350-liter Allier oak barrels. Presents light sensations of vanilla, yeast and honey. On the palate it is...

Grappa Giovane Millesimata, obtained from a blend of fermented red pomace of Carmenere and Raboso from wineries in the Veneto region. Distilled with artisanal method, it is a Grappa with a strong taste-olfactory personality reminiscent of the red pomace of origin. A traditional grappa, dedicated...

Brandy of fine aromatic white grapes from the Veneto region. Distilled with artisanal method, it is of great olfactory finesse with intense floral sensations, with a pleasant hint of muscat and a marked gustatory harmony. Excellent on fruit ice cream. Properly dosed, it makes cocktails based on...

Spergola is a white grape variety grown in the province of Reggio Emilia. Soft grappa, with hints of green pepper, almond, pepper and licorice. 41 Alc. 700 ml bottle with cardboard box.

Young Aromatic Grappa obtained from fragrant pomace of Fior d'Arancio Docg from the Euganean Hills (Veneto). Distilled with artisanal method, it is of great olfactory intensity and gustatory harmony. He received the Gold Medal " Spirits Selection by Concours Mondial de Bruxelles " in 2015 and...

Aged Grappa obtained from a particular selection of red pomace from the Berici and Euganean Hills (Veneto). Distilled with an artisan plant, Grappa Oro 1840 ages in Allier oak barrels for over twelve months. It has a great balance between vigor and softness. On the palate it is warm and round...

A very sweet and soft whiskey this single malt from the Glengoyne distillery, an excellent entry-level for those who want to approach the world of Scottish whiskeys.

Up to six years from the oak forest to the mountain distillery; this is the time it takes before the Sherry barrels are finally ready to receive the liqueur. Time and wood work together for the following eighteen years of aging with which the cold darkness of tradition and the flavors of the...

Liqueur obtained from the maceration of Calabrian licorice juice in "good taste" alcohol. With a strong aroma and a sweet and mellow flavor, it is excellent at the end of a meal and in combination with ice cream. Natural and unfiltered product, shake before use. It is recommended to serve it...

Light alcoholic liqueur, obtained according to an ancient pharmaceutical recipe based on aromatic herbs. Delicate to the scent, soft and harmonious to the taste, it can be consumed hot as a digestive in winter, or elongated with a little water as a summer thirst quencher. Gradation 30 ° Alc....

Young Grappa Millesimata obtained from the distillation of fermented red pomace from the Berici Hills and the province of Vicenza (Veneto). Distilled with artisanal method, it retains a strong taste-olfactory personality. A traditional grappa, for true enthusiasts. It is suitable for the...

Young Aromatic Grappa obtained from the distillation of Zibibbo marc, a white grape variety, also known as Moscato di Pantelleria. Distilled with artisanal method, it is very intense on the nose, with a slight hint of mold and geranium, typical of the grape. In the mouth it is warm, very...

Young Vintage Grappa with great personality, obtained from noble pomace of Brunello di Montalcino Docg (Tuscany). Distilled with an artisanal method, it has an intense aroma with mineral and fruity notes. On the palate it is soft, round. Its frankness makes it excellent when combined with a...

Valuable young grappa, obtained from the pomace of Corvina, Corvinone, Rondinella and other native grapes destined for the noble Amarone della Valpolicella (Veneto). Distilled with artisanal method, it is intense with fruity notes. On the palate it is soft, frank and full of aroma. It is...

Grappa Aged Riserva obtained from the distillation of a selection of fermented red and white pomace from Veneto. Distilled with artisanal method, La Scura Riserva ages for over 3 years in 350-liter barrels of Allier oak. It has a great intensity of aromas, in perfect taste-olfactory...

Complex, sweet and rounded with a spicy oak finish. This is the taste of slower distillation than any other in Scotland, and of barley that we air dry. The flavors and aromas develop in hand-selected sherry barrels balancing the deep character with light notes of vanilla.

Spicy vanilla fruit, ripe apples and a rich and luxurious mouthfeel. This is the result of 18 long years in premium sherry casks and the slowest patient distillation in Scotland.

Grappa made with fresh red pomace of the highest quality from Veneto and aged for 8 years, a long aging controlled by the State, in Allier oak barrels. Rich and persistent on the nose, on the palate it is warm and enveloping, whose taste notes range widely from fruity to spicy. 41 Alc - 700 ml...

Christmas cake, honey and rich fruit with a long cinnamon finish. Perfect after dinner or any time. It is distilled more slowly than any other whiskey in Scotland. It matures exclusively in hand-selected sherry barrels for twenty years, thus giving it a strong character.