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Region
Valpolicella Classico Superiore Tamburino Sardo
« Tamburino Sardo »
This wine, produced with a particular drying technique, has a good structure, soft texture and persistent finish. Deep ruby red in color, it has a pleasant scent of freshly picked berries. The vines, which produce the grapes from which it comes, Corvinone, Corvina Veronese, Rondinella and...
Valpolicella Classico Superiore Ripasso Tamburino Sardo
« Tamburino Sardo »
The production phase of this wine begins with a short period of drying of the grapes. Subsequently these grapes are pressed and fermented for 20/25 days in contact with their skins. This is followed by refermentation in contact with the Amarone marc, which exploits the residues of must-wine...
Grenadier Veneto IGT Rosso Tamburino Sardo
« Tamburino Sardo »
The “Granatiere” is produced in limited quantities. It is obtained from the assembly of two types of wines: Cabernet Sauvignon and Merlot. Il Granatiere is a wine suitable for all meals, which goes well with: appetizers based on seasoned, smoked and spiced meats, first courses with game, second...
Le Poiane Amarone Della Valpolicella Classico DOCG Bolla
« Bolla »
A timeless myth because the name amarone appeared on the label in Italy for the first time in 1953 thanks to Bolla. In this version, Amarone Bolla expresses its fruity potential to the maximum.
Ruber Jako
« Jako »
The color is ruby red. The scent presents a wide range of notes, initially suggesting blackberry jam and cherries in alcohol and then alluding to notes of roasted coffee, dark chocolate, vanilla and cinnamon. The flavor is harmonious, enveloping and sweet. The robustness of its structure is well...
Red of Castellada Collio DOC La Castellada
« La Castellada »
A Bordeaux-style blend of Merlot and Cabernet Sauvignon such as Rosso della Castellada deserves a little patient and anxious wait before moving on to the tasting! Perturbing, deep, with a remarkable alcoholic structure, soft and enveloping .. it is the dream of all lovers of good drinking. The...
Siresol Jako
« Jako »
Ruby red with hints of garnet red. The variegated aroma presents notes of vanilla and cherry. The full, harmonious and velvety flavor culminates on a slightly spicy note. It is an elegant and pleasant accompaniment to any type of braised or grilled red meat. It is excellent with aged cheeses....