Barbera d'Alba DOC Pio Cesare
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The Barbera grapes from the Barolo and Barbaresco areas give our Barbera exclusive characteristics of full structure, fleshiness, complexity, softness, hints of very ripe fruit, spices and a long life.
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The Barbera grapes from the Barolo and Barbaresco areas give our Barbera exclusive characteristics of full structure, fleshiness, complexity, softness, hints of very ripe fruit, spices and a long life.
Our Barbaresco is the result of the careful selection of Nebbiolo grapes from vineyards owned by our family, located in different positions within the Barbaresco area: in Treiso (Cascina Il Bricco, San Stefanetto and Bongiovanni) and in San Rocco Seno D 'Elvio (Rocche di Massalupo).
A Barolo with a classic style, full-bodied and elegant, with structure and harmony, with soft tannins and the right fruit, austere but persuasive. Very long life.
Croatina, an ancient native vine of northern Italy, very common in Oltrepò Pavese, particularly rustic and resistant, planted on the ridges of steep hills facing north, matures more slowly, maintaining fresher aromas and fruity aromas. A variety that requires long pruning and a high number of...
Spicy, savory, medium-bodied, but with a great fragrance. Excellent with fish. It should be served slightly chilled.
The Riserva Ducale Chianti Classico Riserva DOCG Ruffino wine with a ruby red color with vague garnet reflections The careful selection of the grapes after pressing ferments for 8 days at a controlled temperature of 28 °, with repeated pumping over, in steel vats. Maceration on the skins follows...
The grapes are harvested manually only when they have reached full sugar and polyphenolic ripeness. Some of the bunches are not de-stemmed. The duration of maceration depends on the years and the characteristics of the grapes, and can vary from 10 to 20 days, at a controlled temperature.