The Rosso dell'Abazia - Montello - Colli Asolani DOC Serafini & Vidotto
« Serafini & Vidotto »
It is bright and bright ruby red, with slight garnet reflections. It reveals excellent texture.
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It is bright and bright ruby red, with slight garnet reflections. It reveals excellent texture.
Brunello is the prince of Montalcino wines. It is produced exclusively with hand-picked Sangiovese grapes from the company's oldest vineyards.
A classic Bordeaux blend, Terre follows in the footsteps of its big brother the San Leonardo, originating from the same terroir, imitating its intensity and refined elegance.
It is ruby red of marked intensity and luminous transparency; it is at the same time smoothly flowing and consistent: a very pleasant and inviting aspect.
It is ruby red of great brightness with slight garnet glints on the nail. The first nose is rich and ample with fruity notes of black cherries, sour cherries, black currant. Then there are elegant vegetal perceptions of officinal herbs and roasted pepper. Followed by coffee, vanilla pods and pink...
Younger and easier to approach version of Brunello, but already with an excellent structure and a great personality, Rosso di Montalcino is a very important wine for Tenuta Il Poggione.
The grapes are harvested manually only when they have reached full sugar and polyphenolic ripeness. Some of the bunches are not de-stemmed. The duration of maceration depends on the years and the characteristics of the grapes, and can vary from 10 to 20 days, at a controlled temperature.
San Leonardo is the magical result of a tradition that is called the "Bordeaux blend" all over the world. It is a symbiosis of dream and tradition, to taste a wine capable of transmitting the character and charm of the territory's identity.