Barbera d'Alba DOC Pio Cesare
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The Barbera grapes from the Barolo and Barbaresco areas give our Barbera exclusive characteristics of full structure, fleshiness, complexity, softness, hints of very ripe fruit, spices and a long life.
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The Barbera grapes from the Barolo and Barbaresco areas give our Barbera exclusive characteristics of full structure, fleshiness, complexity, softness, hints of very ripe fruit, spices and a long life.
It comes from the Jago vineyards, a balcony stretching out towards the Negrar valley and protected behind by the Masua hill. Son of one of the best crus of Valpolicella, it is produced with the traditional Ripasso technique, the exclusive heritage of Valpolicella and its oenology. Rich in aromas...
An elegant and structured wine, with aromas of ripe fruit, in the mouth it is rich and decisive. A good wine for convivial moments.
Wine of great structure, rich and elegant. The purplish ruby red color with a warm and intense bouquet. Typical aromas of cherry, strawberry, dried fruit, vanilla, cocoa and spicy notes stand out on the nose.
It is the youngest of our Amarones, a perfect combination of tradition and modernity, between pleasantness and intensity, capable of keeping up, in terms of taste and typicality, with Amarones with longer refinements. Its strong point is that it originates from a land historically suited to great...
Our Barbaresco is the result of the careful selection of Nebbiolo grapes from vineyards owned by our family, located in different positions within the Barbaresco area: in Treiso (Cascina Il Bricco, San Stefanetto and Bongiovanni) and in San Rocco Seno D 'Elvio (Rocche di Massalupo).
A Barolo with a classic style, full-bodied and elegant, with structure and harmony, with soft tannins and the right fruit, austere but persuasive. Very long life.
It is a symbol of our land: the everyday wine, young, simple, fresh, joyful, rich in aromas of morello cherry and cherry, characteristic for its extraordinary drinkability. Drinking it is like crossing the valleys of Classic Valpolicella, capturing its colors and scents, learning about its...
Spicy, savory, medium-bodied, but with a great fragrance. Excellent with fish. It should be served slightly chilled.
Montevetrano is a Colli di Salerno red wine with Typical Geographical Indication obtained from Cabernet Sauvignon, Aglianico, Merlot. Born and produced a few kilometers from Salerno, in the Montevetrano farm of Silvia Imparato, in the municipality of San Cipriano Picentino. The first vintage...
Wine of great structure, rich and elegant. The purplish ruby red color with garnet reflections with a warm and intense bouquet. The nose features typical aromas of cherry, strawberry, dried fruit, vanilla, cocoa and spicy notes, full-bodied and persistent in the mouth.
Dedicated to our Guglielmi ancestors, who in the nineteenth century first began cultivating vines in Jago: the return to the origins. Produced only in the best vintages, it is the hymn to the tradition of Amarone. Eight years of aging in wood, in the dark and cool cellar, is a wine that offers...