Barbera d'Alba DOC Pio Cesare
« Pio Cesare »
The Barbera grapes from the Barolo and Barbaresco areas give our Barbera exclusive characteristics of full structure, fleshiness, complexity, softness, hints of very ripe fruit, spices and a long life.
Price
Cellar
Region
Active filters
The Barbera grapes from the Barolo and Barbaresco areas give our Barbera exclusive characteristics of full structure, fleshiness, complexity, softness, hints of very ripe fruit, spices and a long life.
VISUAL EXAMINATION: Ruby red with violet reflections, beautiful vividness of color, consistent.OLFACTORY EXAMINATION: Excellent olfactory intensity, fleshy nose, red fruits in spirit with spicy notes.TASTE: Good enveloping, warm, soft, persuasive tannin and good taste-olfactory correspondence.
Completely overwhelmed by the quality of this vineyard which dates back to the Middle Ages, Dourthe acquired the estate in 1990. For more than 25 years, a new viticultural approach has been applied to the entire vineyard, respecting the terroir and grape varieties in search of excellent quality....
The Brunello di Montalcino DOCG Ciacci Piccolomini d'Aragona has a ruby red color tending towards garnet and presents notes of red berry fruit surrounded by a light spiciness; the taste is warm, quite soft and very balanced. Full-bodied wine with moderately pronounced tannins and long...
The Brunello di Montalcino DOCG Pianrosso Ciacci Piccolomini d'Aragona with a ruby red color tending towards garnet has intense and complex aromas. Sensations of ripe red berry fruit are completed with various spicy notes; the taste is warm, harmonious with pronounced tannins; a full-bodied wine...
Our Barbaresco is the result of the careful selection of Nebbiolo grapes from vineyards owned by our family, located in different positions within the Barbaresco area: in Treiso (Cascina Il Bricco, San Stefanetto and Bongiovanni) and in San Rocco Seno D 'Elvio (Rocche di Massalupo).
A Barolo with a classic style, full-bodied and elegant, with structure and harmony, with soft tannins and the right fruit, austere but persuasive. Very long life.
The quality of the grapes to be used for the Riserva type, produced only in the best years, is initially determined with rigorous manual selection in the Pianrosso vineyards, subsequently followed by a long maceration on the pomace and prolonged refinement in barrels and bottles. A ruby red wine...
VISUAL EXAMINATION: Great clarity, ruby red with purple reflections.OLFACTORY EXAM: Inviting nose, beautiful intensity, notes of Mediterranean scrub, myrtle and mastic blend in a balsamic finish.TASTE: Satisfying sip, freshness, vivacity of drink, explosive sapidity.
VISUAL EXAMINATION: Ruby red with orange reflections.OLFACTORY EXAM: Inviting nose, flowers and red fruits emerge, final of sweet resin.TASTE: Good drinkability and freshness, soft and floral tannins.
Spicy, savory, medium-bodied, but with a great fragrance. Excellent with fish. It should be served slightly chilled.
Widely emphasized by aromas of fresh red berry fruit, it is completed with light floral and spicy notes. Warm, quite soft, structured and balanced with pleasantly pronounced tannins. Serve at 18°C in a "tulip" shaped crystal glass. The bottles should be stored in the dark, laid out in a cool...