The Genio Valpolicella Classico DOC Fornaser
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Color: Brilliant ruby redBouquet: Delicate, fragrant floral reminiscent of violets, roses,Taste: Fresh, dry and balanced with hints of cherry and almond
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Color: Brilliant ruby redBouquet: Delicate, fragrant floral reminiscent of violets, roses,Taste: Fresh, dry and balanced with hints of cherry and almond
Solinghino Buttafuoco DOC Picchioni shows a beautiful bright ruby color with violet reflections. The nose ranges from wild rose to small berries, with hints of freshly cut hay. In the mouth it is full, soft, harmonious, with a finish of good persistence.
The Fior del Vento Sangue di Giuda wine from Oltrepò Pavese DOC Picchioni has an almost impenetrable ruby red color with violet reflections. The nose is fruity, fragrant, with hints of strawberry, currant, sour cherry and a note of aromatic herbs. In the mouth it is moderately sweet, harmonious,...
The Ipazia Bonarda dell'Oltrepò Pavese DOC Picchioni wine with an intense and brilliant ruby red color, with violet reflections that are found in the creamy foam. Intense, vinous bouquet with marked notes of morello cherry, wild berries and violet. In the mouth it reveals good structure, good...
Color: Intense ruby redBouquet: Elegant with ripe fruit, pleasant with hints of spicesTaste: Persistent, warm and harmonious
Color: Intense ruby redBouquet: Elegant of ripe red fruit, with evident notes of cherry and hints of morello cherryTaste: Persistent, warm and harmonious velvety body reminiscent of ripe red fruits with the beginning of spicy hints.
When young, the Red Asiatic wine has an intense and bright ruby color. Wide, variegated nose, with hints of ripe berries, sour cherry, undergrowth, spices, licorice and the typical balsamic note of the grapes grown in the Solinga valley. In the mouth it is robust, with smooth tannins, full, rich,...
Color: Deep ruby redBouquet: Intense of grapes and dried red fruit accompanied by floral sensations of iris violet and wild rose.Taste: Warm, velvety, sweet and enveloping on the palate, reminiscent of dried morello cherry and almond.
Color: dark garnet-cherry red Bouquet: fruity scents of morello cherry, blackberry, including almond, are prevalent on the spiciness (white pepper) typical of the grape and on the notes due to aging in wood, vanilla and menthol; it has a real composite and enveloping bouquet Taste: sweet but...
Color: Deep ruby red tending to garnet after agingBouquet: Intense, persistent of ripe red fruit, plum, cherry, morello cherry and almond.Taste: Full-bodied, intense and elegant, it clearly recalls the olfactory sensations, enhancing the notes of vanilla, coffee and chocolate.
Color: Intense ruby red tending to garnet after aging.Bouquet: Intense, persistent of ripe red fruit, plum, cherry, morello cherry with spicy hints.Taste: Enveloping that clearly recalls the olfactory sensations Opening the spicy notes of cinnamon, coffee, chocolate and vanilia are enhanced
Described for the first time in 1735, Perricone - called "Guarnaccio" by the Regaleali vignerons - has been bred on the estate since 1959. From the historic San Lucio vineyard, a selection has made it possible to create new vines from which this wine, rich in polyphenols and spicy aromas, which...
Expression of high hill Nero d'Avola grapes. Primary aromas, without excesses of ripeness, differentiate it from the vine cultivated in coastal and flat Sicily. An assembly of barriques of different ages give soft and elegant tannins, with a never invasive wood. It is “L'Amore” that Tasca...
A raisin wine that right from the bottle brings us back to a fresh territory, to the Regaleali Estate hills and to the historic “Wedding of Diamond” that Count Giuseppe dedicated to his wife to celebrate sixty years of marriage.
Arfenia red wine from the Picchioni winery has a brilliant pale ruby colour. The nose offers hints of small black berried berries, spices, cocoa, dried flowers and a slight balsamic note. In the mouth it has structure and elegance, with a very fine tannic texture, harmony and a long and clear...
San Francesco is the vineyard that represents the emblem of our work at Regaleali, the constant research and innovation of our team to improve the quality of the wines. Planted in 1985 by Lucio Tasca, it was divided into two different portions due to the nature of the land.