The Montecrocetta vineyards are located on tuffs of volcanic origin with an average age of the vines of thirty years. In the drying technique used by the cellar on drying, centuries-old local traditions are followed, with an attention always aimed at experimentation.

There are games that transcend the passage of time and become traditions. Because they retain the taste of an emotion to share with the friends of a lifetime. La Sartiglia is this, an ancient pleasure that is always nice to find and celebrate. The scent is that of wild blackberries and ripe...

At one time, 'Inu was the name given to the most important wines born in the heart of Sardinia. This is the name we wanted to give to our Cannonau Riserva: a simply unique wine! He will live forever, like true heroes who transcend the passage of time.

VISUAL EXAMINATION: Ruby red with violet reflections, beautiful vividness of color, consistent.OLFACTORY EXAMINATION: Excellent olfactory intensity, fleshy nose, red fruits in spirit with spicy notes.TASTE: Good enveloping, warm, soft, persuasive tannin and good taste-olfactory correspondence.

It is a Cru obtained from a single vineyard in Sinis. Nieddera is a vine of ancient origins, whose diffusion is limited to the lower Tirso Valley and Sinis. Intense ruby red color, with garnet shades.

Caccia al Piano's historic Bolgheri Rosso takes its name from a poem by Giosuè Carducci, reflecting its connection to the Castagneto area, the famous poet's birthplace. A blend composed primarily of Merlot grapes, with additions of Cabernet Sauvignon, Syrah, and Petit Verdot, all sourced from the...

A long-aging Syrah, ready to be enjoyed right now, but also capable of giving wonderful evolutions if left to refine further in the bottle. In the hills of central Tuscany, the Fontodi winery cultivates the grapes from which it obtains the "Case Via", Syrah which rests for 18 months in oak...

Caccia al Piano's historic Bolgheri Rosso takes its name from a poem by Giosuè Carducci, reflecting its connection to the Castagneto area, the famous poet's birthplace. A blend composed primarily of Merlot grapes, with additions of Cabernet Sauvignon, Syrah, and Petit Verdot, all sourced from the...

Ruby red in colour, the nose immediately captivates for its olfactory complexity and elegance, red fruit, noble spices, cocoa, coffee on a mineral and graphite background. An aristocratic wine, which stands out in the mouth for its refined structure.

Our Barbaresco is the result of the careful selection of Nebbiolo grapes from vineyards owned by our family, located in different positions within the Barbaresco area: in Treiso (Cascina Il Bricco, San Stefanetto and Bongiovanni) and in San Rocco Seno D 'Elvio (Rocche di Massalupo).

A Barolo with a classic style, full-bodied and elegant, with structure and harmony, with soft tannins and the right fruit, austere but persuasive. Very long life.

The Flaccianello della Pieve Colli Toscana Centrale IGT Fontodi is a pure Sangiovese. It has a centuries-old tradition of the Tuscan territory which places it among the great reds, capable of admirably combining intensity, complexity, elegance and persistence.

VISUAL EXAMINATION: Great clarity, ruby red with purple reflections.OLFACTORY EXAM: Inviting nose, beautiful intensity, notes of Mediterranean scrub, myrtle and mastic blend in a balsamic finish.TASTE: Satisfying sip, freshness, vivacity of drink, explosive sapidity.

The Montecrocetta vineyards are located on tuffs of volcanic origin with an average age of the vines of thirty years. In the drying technique used by the cellar on drying, centuries-old local traditions are followed, with an attention always aimed at experimentation.

VISUAL EXAMINATION: Ruby red with orange reflections.OLFACTORY EXAM: Inviting nose, flowers and red fruits emerge, final of sweet resin.TASTE: Good drinkability and freshness, soft and floral tannins.

Spicy, savory, medium-bodied, but with a great fragrance. Excellent with fish. It should be served slightly chilled.

The Barbera grapes from the Barolo and Barbaresco areas give our Barbera exclusive characteristics of full structure, fleshiness, complexity, softness, hints of very ripe fruit, spices and a long life.

Selected harvest, part of the grapes harvested in small boxes and left to dry for 3 months. Long fermentation and subsequent refinement in small second passage barrels. Bottled without filtration.