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Red Wines

Red wine sales

In this section you will find the best red wines in the sale selected for you from the cellars of national and international most prestigious. Our wine shop online sells and ships all over the security, transparency and speed of the best wines on the market.

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  • Cellar: Divine Providence House
  • Cellar: Estates Ambrogio and Giovanni Folonari
  • Cellar: Fabio Motola
  • Cellar: Lamborghini

Bogheri Rosso DOC "Pievi" Fabio Mottola

« Fabio Mottola »
Price €20.50

The grapes harvested when fully ripe are fermented exclusively with natural yeasts in truncated conical vats of thirty quintals, the cap is submerged manually for the entire duration of the fermentation which normally takes 2 weeks for each variety. After the racking, the wines are placed in...

Toscana IGT Sangiovese "Lo Scudiere" Fabio Mottola

« Fabio Mottola »
Price €23.90

The name "the squire" is a tribute to the well-known "knight" of Michele Satta, of which I am a disciple. But it is not only due to a debt of gratitude that I have made this choice but due to my conviction, gained through experience. Sangiovese has its own expression of great value, even in...

Torami IGT Umbria Lamborghini

« Lamborghini »
Price €44.00

The wine then passes into wood, in French oak barriques for ten months while the refinement in the bottle lasts six months. Intense ruby red in color, it has a generous bouquet that begins with a hint of blackberry jam and then turns towards eucalyptus and licorice.

Rome PDO Red Divine Providence House

« Casa Divina Provvidenza »
Price €10.50

Roma DOP Rosso Casa Divina Provvidenza is produced with 50% Montepulciano 50% Cesanese grapes in the land owned by Nettuno (Rome). In wine it performs a vinification with 15 days maceration on the skins at a temperature of 25 °, followed by aging in steel and barrique.

It was IGT Umbria Sangiovese Lamborghini

« Lamborghini »
Price €24.00

Ruby red in color tending to garnet, the nose has notes of dry leaves and humus, followed by red berry fruit and nutmeg. On the palate it is perceived a pleasant sapidity, firm tannins and long finish. We recommend pairing with red meat and cheeses.