Roma DOP Rosso Casa Divina Provvidenza is produced with 50% Montepulciano 50% Cesanese grapes in the land owned by Nettuno (Rome). In wine it performs a vinification with 15 days maceration on the skins at a temperature of 25 °, followed by aging in steel and barrique.

Red with a balanced body, it has a beautiful ruby color and typically spicy aromas with strong hints of pepper and sweet tobacco and a background of red jam and violet. Pleasantly drinkable, it has good concentration, mature and harmonious tannins with a long fruity aftertaste.

Borgo IGP Lazio Rosso Casa Divina Provvidenza is produced with grapes of 80% Merlot 20% Cabernet Sauvignon in the land of the Campoverde (Lt) company. In wine it performs a vinification by fermentation in red maceration on the skins for 40 days, followed by aging in barrique.

Cesanese IGP Lazio Rosso Casa Divina Provvidenza is produced with 100% Cesanese grapes in the land owned by Campoverde (Lt). In wine it performs a vinification through Fermentation in red maceration on the skins for 30 days, followed by aging in used barrique.

Beautiful full-bodied red, ruby red color with bright violet tones, intense aroma with notes of cocoa and green spices, cloves and cinnamon, and again wild berries and plum jam in the finish; the taste is harmonious, with thick, soft and ripe tannins and has balanced acidity, with a persistent...

Antica Fontana PGI Lazio Rosso Casa Divina Provvidenza with a ruby red colour. 100% Cabernet Sauvignon grape variety, Antica Fontana denomination IGP Lazio Rosso. Barrique aging for 3 years. It goes well with all red meat dishes, grilled meats and aged cheeses.

The name "the squire" is a tribute to the well-known "knight" of Michele Satta, of which I am a disciple. But it is not only due to a debt of gratitude that I have made this choice but due to my conviction, gained through experience. Sangiovese has its own expression of great value, even in...

Red of great polyphenolic richness. Deep and intense purple red, with a complex aroma of red fruits, morello cherry, currant and raspberry, and delicate notes of sweet tobacco and cocoa, and more officinal herbs in the finish. The structure is dense, with rich but harmonious tannins, of great...

The character of the parent rock strongly influences the characteristics of the wine starting from the brilliant ruby red color of great transparency tending slightly to garnet. The scent is reminiscent of small red fruit such as blackberry, currant, cherry and raspberry with fresh floral notes...

Vigna Ca' Guicciardi has a bright ruby red color of good intensity, an intense aroma of ripe red fruit, with dominant notes of black cherry and currant, spices (licorice, cloves, cinnamon), dried violet; in the mouth the tannins are rich and enveloping, the result of maturation in a warm and...

The cold microclimate determines a longer vegetative cycle of Nebbiolo which is expressed with an intense ruby color with light garnet reflections; the complex scent with hints of dog rose and violet that evolves into spicy scents such as rosemary and lavender. In the mouth the tannins are well...

Produced from grapes from the 7 Ha vineyard of the same name, this wine represents an exclusive cru of Nino Negri.

Elegant and solidly structured, it has a deep ruby color and a complex aroma reminiscent of morello cherry and blackberry, delicate references to violet and light mentholated notes and a spicy finish. Highly concentrated, fruity and slightly balsamic, it has soft and velvety tannins, a long and...

Famous flagship wine of Nino Negri is produced from a selection of the best grapes and only in the best vintages.

Merlot PGI Divina Provvidenza is an intense red wine with a fruity character, with notes of blackberry and cherry. It is a soft and enveloping wine, ideal to combine with red meat dishes, roasts, aged cheeses and intensely flavored dishes.

Ruby red color with purplish hues; intense bouquet, with good persistence, with fruity notes of currants, blueberries and morello cherries, cardamom and cinnamon. Soft and warm taste, with good tannic texture and return of spicy notes of black pepper in the finish.

Grapes such as Nebbiolo (Chiavennasca), Pignola and Pinot Nero, come from the smaller sub-area called Inferno: the local name attributed to the terraced vineyards that are particularly inaccessible and tiring to work.

The grapes, such as Nebbiolo (Chiavennasca), Pignola and Pinot Nero, from the Sassella sub-area, are vinified "in red" with a medium-long maceration.

The grapes harvested when fully ripe are fermented exclusively with natural yeasts in truncated conical vats of thirty quintals, the cap is submerged manually for the entire duration of the fermentation which normally takes 2 weeks for each variety. After the racking, the wines are placed in...