Dolcetto D'alba DOC Augenta Pelissero
« Pelissero »
Produced in the vineyard surrounding the cellar, it represents the top of the second largest plot of our company; it turns out to be an important wine every year for structure and complexity.
Price
Cellar
Region
Produced in the vineyard surrounding the cellar, it represents the top of the second largest plot of our company; it turns out to be an important wine every year for structure and complexity.
The name Piani, attributed to the area where this vineyard is located, indicates a part of the hill that is less steep than the average, already historically known for the production of quality Barbera. Generally speaking, the entire Langhe area is characterized by the production of soft and...
The first new age red tai generated in the Berici Hills. The tradition of the past interpreted with awareness and knowledge, respecting the varietal characteristics and the vintages.
Color: Ruby red color with violet reflectionsNose: End with flavors of small red fruitsTaste: Dry, fresh, savory
For this wine are used the grapes that from year to year in our opinion are not suitable for producing Barbaresco. The increase in the production area of our company means that the grapes coming from the new plants are included in this product, which in our opinion, precisely because they are...
Our Cabernet Franc, vinified alone, comes from vines over fifty years old and best expresses the characteristics of that journey that started from the Pyrenees and went up to the Loire region to arrive in Veneto during the eighteenth century, where it acclimatised perfectly to the new habitat...
Pinot Noir is the latest grape variety to arrive on our hills. In the Lessini mountains, characterized by considerable temperature variations, Pinot Noir benefits from the constant breeze, maintains a fruity flavor and a strong body while the soil gives it freshness and minerality.
Barbarano represents the maximum expression of Tai Rosso, the great native grape of the Berici Hills. Vinified in purity, with a long maceration on the skins and 18 months of aging in oak barrels, this wine is the result of a low yield per vine and a meticulous work in the vineyard with the...
Last born among our Barbarescos, the first bottles date back to 2001. It belongs to an important denomination for history, tradition and culture and has all the strength and complexity that a great grape can express. In fact, the Nubiola brand indicates the name with which in the historic...
Wine dedicated to the grandfather Gregorio. Selection of the best bunches and drying in plateaus for about 30 days. Wine of great structure, where the fermentation goes on for over 2 years.