Solaia Toscana IGT has a deep ruby red colour. The nose is distinguished by its complexity and aromatic finesse: notes of small red fruits, especially raspberry and mulberry, alternate with sweet hints of ripe apricot and blood orange combined with light floral nuances of rose; the evident aromas...

Valpolicella Superiore Roccolo Grassi is obtained from about 60% of fresh grapes and 40% of grapes slightly dried for 20 days (the quantity of dried grapes and the number of days vary from year to year; this slight dehydration of the grapes allows to change the skin / pulp ratio and therefore to...

Classy red wine. Excellent with red meats, game and aged cheeses. Harvest with selection of grapes. Maceration for about seven days at a controlled temperature of 27°-28° and maturation of the must in 350-litre oak barrels for 24 months, transfer into steel tanks for 12 months and further...

Amarone Roccolo Grassi is a wine of great structure and softness, in which great balance, finesse and complexity are sought; a wine in which the tannins are very sweet but present and able to give length and depth to the wine It has a very intense ruby red color; on the nose there are hints of...

Made in 1989, this great wine is the symbol of the cellar and one of the most representative labels of the Bolgheri area. Born as a classic Bordeaux blend, it will become a pure Cabernet Franc in 2001, soon achieving a resounding success. The name recalls that of a spontaneous herb of the Tuscan...

It was the first Sangiovese to be aged in barrique, the first modern red wine blended with non-traditional varieties (such as Cabernet), and among the first red wines in Chianti to not use white grapes. Tignanello is a milestone.

Solaia Toscana IGT has a deep ruby red colour. The nose is distinguished by its complexity and aromatic finesse: notes of small red fruits, especially raspberry and mulberry, alternate with sweet hints of ripe apricot and blood orange combined with light floral nuances of rose; the evident aromas...

It was the first Sangiovese to be aged in barrique, the first modern red wine blended with non-traditional varieties (such as Cabernet), and among the first red wines in Chianti to not use white grapes. Tignanello is a milestone.

It was the first Sangiovese to be aged in barrique, the first modern red wine blended with non-traditional varieties (such as Cabernet), and among the first red wines in Chianti to not use white grapes. Tignanello is a milestone.

Red wine with a marked structure. Excellent with grilled meats and cheeses. Harvest with selection of grapes. Maceration for 10 days at a controlled temperature of 28° and maturation of a part of the must in 350 liter oak barrels, while the remaining part ferments in steel. At the end of this...

Autochthonous, fresh and balanced wine that goes well with red meats, game and rustic dishes of Friulian cuisine. Harvest with selection of grapes. Soft destemming and subsequent fermentation at a controlled temperature of 25° for 20 days. Fourteen months of maturation follow, part of which in...

Dry red wine. It goes well with grilled meats and game. endemic with selection of grapes. Withering of one part, soft destemming and subsequent fermentation at a controlled temperature of 25° for 20 days. Fourteen months of maturation in barriques and tonneaux follow. At the end of this period,...

Bottled for the first time with the 2004 vintage, this wine is the purest and most direct expression of Bolgheri according to Le Macchiole. Red of grace and intensity, joyful and easy to drink, it does not give up substance and complexity.