Red Tai is one of the symbolic grape varieties of the Berici, historically known as Tocai Rosso and in the world as Grenache. This is our ready-to-drink version, the classic red Tai that has always been known in our hills, a not too tannic and robust wine with a brilliant ruby red color. Its most...

Noble vine with ancient origins, in this land, particularly suited for great reds, it gives us a certainly interesting wine. Syrah has a deep ruby red color, intense fruity notes of blackberry and plum, spicy, black pepper and balsamic flavors on the nose. The taste is warm and soft, with a good...

Rovea is our most structured red Tai that we make with grapes from a vineyard in the middle of the hills, where even the soil represents a substantial difference as it is of volcanic origin. The fresh, fruity component and the delicate body of the classic Tai Rosso are enriched here with...

From a careful and targeted selection of red grapes comes "Passito", which fully expresses an unmistakable harmony between structure, sweetness and freshness. A sweet wine of extraordinary strength and softness, with an impenetrable color of an intense red, magical to the nose, with a broad and...

10 vintages in a single bottle. The best of our grapes, our vines and our terroirs to obtain a dream wine… All the passion and love for our land in a great wine that celebrates 10 splendid harvests in respect of an ancient past. A wonderful fruit and an inimitable territory create excellence....

Color: dark garnet-cherry red Bouquet: fruity scents of morello cherry, blackberry, including almond, are prevalent on the spiciness (white pepper) typical of the grape and on the notes due to aging in wood, vanilla and menthol; it has a real composite and enveloping bouquet Taste: sweet but...

Harvested at the end of September, the fermentation, which lasted about 20 days, took place in 30 Hl concrete tanks. After racking, the wine rested for 18 months, partly in cement and partly in second passage oak barrels from the Barolo area. Finally it rested in the bottle.

Harvested at the end of September, the fermentation, which lasted about 20 days, took place in 30 Hl concrete tanks. After racking, the wine rested for 18 months, partly in cement and partly in second passage oak barrels from the Barolo area. Finally it rested in the bottle.

Its denomination derives from the earliness of ripening. Its origin is uncertain, while its arrival in Italy is due to the Benedictines, who introduced it in the seventeenth century. A wine with a deep purplish red color with ruby reflections. Dense bouquet of small berries, blackberry and plum,...

Amaranta Montepulciano D'Abruzzo is the confirmation of the exceptional nature of a terroir like that of the Crecchio area. This wine comes from the passion of the Ulisse brothers and from their bond with the historic vines of Abruzzo, with the traditions of the places where they are grown and...

All the passion and love for our land in a great wine. A wonderful fruit and an inimitable territory create excellence. Very thick purplish red with ruby reflections. Dense bouquet of small berries, with notes of plums, cherry jam to which is added a slight spiciness and notes of tobacco....

A special selection dedicated every year to our grandfather and founder Don Antonio. This wine is a tribute to the man who founded TENUTA ULISSE and wants to show the honor of representing Abruzzo and its wines in Italy and in the world. Deep and intense red, sometimes impenetrable. Deep and...