Gazzerotta Nero D'Avola Rosso IGT Pellegrino
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Gazzerotta, named after the elegant black and white magpies that fly over the barren fields in autumn. A soft and structured red is born from Nero d'Avola grapes.
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Gazzerotta, named after the elegant black and white magpies that fly over the barren fields in autumn. A soft and structured red is born from Nero d'Avola grapes.
Color: intense red wine, with violet reflections. Bouquet: intense and fine, very reminiscent of violets and small red fruits.
It has a ruby red color, an intense, fragrant and persistent aroma. Taste rightly harmonious, well balanced, with a marked typicality of Gaglioppo.
Caudium was the capital of Sannio, with a sanctuary that still occupies the current acropolis fortified with a castle by the Lombards. The cultivation of the vine dates back to the Cretan period, about 3500 years ago. The soils are varied, limestone and marble, sandstone and marl, clay and stone...
Dedicated to the English entrepreneur Joseph who in 1819 joined his uncle Benjamin in Sicily to produce Marsala wine and distribute it around the world thanks to their impressive fleet of sailing ships.
It has a ruby red color, an intense, fragrant and persistent aroma. Taste rightly harmonious, well balanced, with a marked typicality of the selected Gaglioppo.
A true triumph for the senses, obtained from the selection of the best Nero d'Avola grapes grown in the various family estates.