Solaia Toscana IGT has a deep ruby red colour. The nose is distinguished by its complexity and aromatic finesse: notes of small red fruits, especially raspberry and mulberry, alternate with sweet hints of ripe apricot and blood orange combined with light floral nuances of rose; the evident aromas...

The Barbera grapes from the Barolo and Barbaresco areas give our Barbera exclusive characteristics of full structure, fleshiness, complexity, softness, hints of very ripe fruit, spices and a long life.

Our Barbaresco is the result of the careful selection of Nebbiolo grapes from vineyards owned by our family, located in different positions within the Barbaresco area: in Treiso (Cascina Il Bricco, San Stefanetto and Bongiovanni) and in San Rocco Seno D 'Elvio (Rocche di Massalupo).

A Barolo with a classic style, full-bodied and elegant, with structure and harmony, with soft tannins and the right fruit, austere but persuasive. Very long life.

It was the first Sangiovese to be aged in barrique, the first modern red wine blended with non-traditional varieties (such as Cabernet), and among the first red wines in Chianti to not use white grapes. Tignanello is a milestone.

Solaia Toscana IGT has a deep ruby red colour. The nose is distinguished by its complexity and aromatic finesse: notes of small red fruits, especially raspberry and mulberry, alternate with sweet hints of ripe apricot and blood orange combined with light floral nuances of rose; the evident aromas...

It was the first Sangiovese to be aged in barrique, the first modern red wine blended with non-traditional varieties (such as Cabernet), and among the first red wines in Chianti to not use white grapes. Tignanello is a milestone.

Intense purple red color. On the nose the varietal aromas of red fruit are evident, where cherry prevails. There are also evident spicy notes of pepper and chocolate. On the palate it is balanced, with a good persistence and a soft and elegant tannin. It goes well with first courses, grilled...

Croatina, an ancient native vine of northern Italy, very common in Oltrepò Pavese, particularly rustic and resistant, planted on the ridges of steep hills facing north, matures more slowly, maintaining fresher aromas and fruity aromas. A variety that requires long pruning and a high number of...

Spicy, savory, medium-bodied, but with a great fragrance. Excellent with fish. It should be served slightly chilled.

It was the first Sangiovese to be aged in barrique, the first modern red wine blended with non-traditional varieties (such as Cabernet), and among the first red wines in Chianti to not use white grapes. Tignanello is a milestone.