Costa Nera Pinot Nero Valle d'Agno Masari
« Masari »
Brilliant ruby red color, elegant nose with notes of wild berries among which cassis stands out. Elegant, soft and juicy in the mouth.
Price
Cellar
Region
Brilliant ruby red color, elegant nose with notes of wild berries among which cassis stands out. Elegant, soft and juicy in the mouth.
The wise vineyards of Cabernet Sauvignon, Cabernet Franc and Merlot that are born on the ridge of the most suitable, historical and sun-drenched Venetian hills, give life to this wine that knows how to express the international character of the Santi winery.
Brunello is the prince of Montalcino wines. It is produced exclusively with hand-picked Sangiovese grapes from the company's oldest vineyards.
Elegant and spicy, from basaltic soils. Made from Merlot and Cabernet grapes.
This wine, produced with a particular drying technique, has a good structure, soft texture and persistent finish. Deep ruby red in color, it has a pleasant scent of freshly picked berries. The vines, which produce the grapes from which it comes, Corvinone, Corvina Veronese, Rondinella and...
Historic and unmistakable label with the family crest for this important, full-bodied, generous and warm red. It is obtained with the Ripasso method, an oenological technique with a long tradition that consists in "re-passing" the Valpolicella wine over the Amarone marc. Lively and deep ruby...
The production phase of this wine begins with a short period of drying of the grapes. Subsequently these grapes are pressed and fermented for 20/25 days in contact with their skins. This is followed by refermentation in contact with the Amarone marc, which exploits the residues of must-wine...
The “Granatiere” is produced in limited quantities. It is obtained from the assembly of two types of wines: Cabernet Sauvignon and Merlot. Il Granatiere is a wine suitable for all meals, which goes well with: appetizers based on seasoned, smoked and spiced meats, first courses with game, second...
Younger and easier to approach version of Brunello, but already with an excellent structure and a great personality, Rosso di Montalcino is a very important wine for Tenuta Il Poggione.
Noble and enveloping, from clayey-calcareous soils, it is the excellence of the Agno Valley. The result of a careful selection of Cabernet and Merlot grapes.
Intense hints of red fruit accompanied by a pleasant flavor for a soft Amarone della Valpolicella. Captivating terroir icon.