Recantina - Montello - Asolo Hills DOC Serafini & Vidotto
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It is ruby red of marked intensity and luminous transparency; it is at the same time smoothly flowing and consistent: a very pleasant and inviting aspect.
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It is ruby red of marked intensity and luminous transparency; it is at the same time smoothly flowing and consistent: a very pleasant and inviting aspect.
It is ruby red of great brightness with slight garnet glints on the nail. The first nose is rich and ample with fruity notes of black cherries, sour cherries, black currant. Then there are elegant vegetal perceptions of officinal herbs and roasted pepper. Followed by coffee, vanilla pods and pink...
An elegant and structured wine, with aromas of ripe fruit, in the mouth it is rich and decisive. A good wine for convivial moments.
Wine of great structure, rich and elegant. The purplish ruby red color with a warm and intense bouquet. Typical aromas of cherry, strawberry, dried fruit, vanilla, cocoa and spicy notes stand out on the nose.
It is bright and bright ruby red, with slight garnet reflections. It reveals excellent texture.
Brunello is the prince of Montalcino wines. It is produced exclusively with hand-picked Sangiovese grapes from the company's oldest vineyards.
A classic Bordeaux blend, Terre follows in the footsteps of its big brother the San Leonardo, originating from the same terroir, imitating its intensity and refined elegance.
Younger and easier to approach version of Brunello, but already with an excellent structure and a great personality, Rosso di Montalcino is a very important wine for Tenuta Il Poggione.
San Leonardo is the magical result of a tradition that is called the "Bordeaux blend" all over the world. It is a symbiosis of dream and tradition, to taste a wine capable of transmitting the character and charm of the territory's identity.
Wine of great structure, rich and elegant. The purplish ruby red color with garnet reflections with a warm and intense bouquet. The nose features typical aromas of cherry, strawberry, dried fruit, vanilla, cocoa and spicy notes, full-bodied and persistent in the mouth.