It has a soft pink color that recalls the shades of peach blossoms. Dense foam and lively and fine perlage. On the nose, the typical aromatic notes of Glera are enriched here with very delicate and fresh hints of undergrowth fruits, such as red currant and raspberry. The bouquet of white flowers...

In this Cuvée, made with infinite care and according to the most rigorous Ballabio tradition, the intensity and particular elegance of Pinot Noir vinified in pink are celebrated.

The very limited production of this classic method rosé is the result of a blend of Chardonnay and Pinot Noir grapes vinified in red. The finesse and delicacy of this sparkling wine derives from the particular process of refermentation in the bottle developed with its own residual sugars...

Franciacorta Berlucchi '61 Nature Rosé, a zero dosage with a strong character and uncompromising identity and a decidedly glamorous look. The grapes, 100% Pinot Noir, come exclusively from the Ragnoli, Quindicipiò and Gaspa owned vineyards.

When the lively and elegant perlage falls in love with the seductive pink, Prosecco Rosé is born. A fresh and fruity bouquet, embellished with notes of apple, wild strawberry and peach, combines with the pleasantness of a delicate and balanced wine. Composition: glera + 15% pinot noir. Serve at a...

Delicate Rosé sparkling wine with a floral and fruity expression. It develops gently and vertically on the palate with an acidulous and fragrant persistence.

Claret color with reflections reminiscent of strawberry, intense and luminous. Fine and persistent effervescence in the glass. Intense aromas of wild strawberries, thyme, bergamot and almond. When tasted, it is balanced, dynamic, with a persistence that recalls almond and fruity notes of...

Franciacorta Berlucchi '61 Nature Rosé, a zero dosage with a strong character and uncompromising identity and a decidedly glamorous look. The grapes, 100% Pinot Noir, come exclusively from the Ragnoli, Quindicipiò and Gaspa owned vineyards.

I am a great lover of the Rosé Classic Method, but I am also unfortunately aware that in Italy we have done everything to ruin this product. Too many producers thought it was enough to color a sparkling wine pink to make it salable. As Champagne aficionados well know, Rosé is normally the highest...