Violette was born on the hills located around the castle of San Salvatore, it is produced from Manzoni Moscato grapes, a cross of Raboso Piave and Moscato d'Amburgo. This rosé sparkling wine enchants those who approach it first and foremost for its colour, an absolutely inimitable reference to...

Dame, sumptuous and intensely fruity prosecco. At sight it presents a very delicate straw yellow. Its perlage is very fine, very persistent, and its foam is excellent. The bouquet is extremely elegant and fine, with memories of white flowers and fruit (white pulp peach, citrus fruits, freshly...

We called our Brut "San Salvatore", like the hill on which the castle of the same name stands. In the highest part of the hill, well ventilated and where the terrain is rockier, there is the vineyard from which we harvest the grapes for our Brut. This Prosecco represents the version most anchored...

Gaio, harmonious and refined prosecco with its aromas of acacia flowers and elderberry. At sight it presents a pale straw yellow color. Its perlage is fascinating and persistent. Its bouquet, broad and delicate, recalls freshly ripe white fruit, with apple prevailing, and very subtle floral...

Ponte Rosso an Extra Brut, well structured, mineral and austere. This Prosecco represents the most modern and innovative version of the DOCG At sight it has a beautiful straw yellow color with light greenish reflections. The perlage is fine and persistent and explodes into a creamy and lively...

“Le Rive”: this is the name of the steepest slopes of our Conegliano-Valdobbiadene hills. The carefully selected grapes for our Rive come from a pleasant hill of morainic origin, located north of the Castle of San Salvatore, the Collalto hill. Visually the color has a refined pale straw yellow...

The most well-known and traditional label of Altemasi is the Millesimato, a Blanc de Blancs Classic Method sparkling wine that has fixed its stylistic signature in the elegance obtained with the long stay on the lees (over 24 months), elegance and lightness combined with the fruity aroma and...

Naturally elegant, instinctively refined, the bubbles of the Kettmeir Classic Method release an intense aroma and delicious freshness from the very first taste. Brilliant straw yellow color, very fine and persistent perlage, fruity aromas with a balanced note of yeast. The taste is fresh, dry,...

Naturally elegant, instinctively refined, the bubbles of the Kettmeir Classic Method release an intense aroma and delicious freshness from the very first taste. Pale pink color with peach reflections, fine and persistent perlage, it is expressed with fruity notes of raspberry and sweet spices...

Virtue written in the etymology of an ancient term: idem, or being oneself. Cuvée Prestige, the essence of Franciacorta in the Ca 'del Bosco style.

The most well-known and traditional label of Altemasi is the Millesimato, a Blanc de Blancs Classic Method sparkling wine that has fixed its stylistic signature in the elegance obtained with the long stay on the lees (over 24 months), elegance and lightness combined with the fruity aroma and...

Like the harmonic notes of a complex orchestral score, each stage of production must be performed following the times and cadences that perfection requires. Vintage Collection Dosage Zéro has no addition of liqueur d'expédition (dosage syrup added in minimal quantity in the other Franciacortas...

Smooth, lush, ripe, soft, round. Remember the enchanting sensuality that distinguishes the woman in your heart. One of those wines that make the senses vibrate. Vintage Collection Satèn, the femininity and elegance of silk, is a special interpretation of a Franciacorta: the harmonious marriage...

Grasping and capturing the essence of Pinot Noir is the dream of many. There are those who are convinced that this "soul" is to be found in the strength that variety can express, some in elegance, some even in neutrality. The truth is that there is no single essence of pinot noir, there are its...

The most well-known and traditional label of Altemasi is the Millesimato, a Blanc de Blancs Classic Method sparkling wine that has fixed its stylistic signature in the elegance obtained with the long stay on the lees (over 24 months), elegance and lightness combined with the fruity aroma and...

Free from all limits, a constantly evolving value. Like the exclusive commitment necessary to create this Franciacorta dedicated to Annamaria Clementi, founder of Ca 'del Bosco and mother of Maurizio Zanella.

A dream that reveals itself in all its uniqueness. From the expertise of André Dubois, chef de cave of Ca' del Bosco until 1990, the first vintage of Ca' del Bosco was born. From the 1980 vintage, the idea of "forgetting" some bottles sur pointe and continuing the refinement for over 40 years...

The first Altemasi label created in 1993, the spearhead of the winery. It remains on the lees for more than 60 months and is a very limited production obtained from grapes of the best vintages. The name is inspired by the ancient legend of the Holy Grail, from the medieval Latin gradalis "cup,...

Naturally elegant, instinctively refined, the bubbles of the Kettmeir Classic Method release an intense aroma and delicious freshness from the very first taste. Brilliant straw yellow color, very fine and persistent perlage, fruity aromas with a balanced note of yeast. The taste is fresh, dry,...

Naturally elegant, instinctively refined, the bubbles of the Kettmeir Classic Method release an intense aroma and delicious freshness from the very first taste. Pale pink color with peach reflections, fine and persistent perlage, it is expressed with fruity notes of raspberry and sweet spices...

Among the Franciacortas of Ca 'del Bosco it is the one that best manages to express the character of the territory and the peculiarities that celebrate each vintage. The trend of climatic phenomena always writes unpredictable stories. And in the ending is the product of the love between man and...

A sound that is whispered, a hue that is hinted at, a perfume that is perceived. Perfection is combined with the delicacy of balanced nuances in a Franciacorta rosé, made only from Pinot Noir grapes, the result of the art of knowing how to recognize that ephemeral moment in which to separate the...