Gibelè Bianco IGT Pellegrino
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Gibelè, the mountain of the island of dammusi. A white from Zibibbo grapes, dry and fresh, with intense aromas of jasmine, green apple and cedar.
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Gibelè, the mountain of the island of dammusi. A white from Zibibbo grapes, dry and fresh, with intense aromas of jasmine, green apple and cedar.
Dedicated to the famous English admiral Horatio Nelson, who at the end of the eighteenth century used to use marsala to supply his fleet, considering it a drink with particular beneficial healing effects.
From zibibbo grapes grown in the sandy volcanic soils of the island, a delicate natural Moscato with pleasant notes of yellow peach, melon and citrus.
It is the company's white “cru”, produced for the first time in 2004 from Trebbiano grapes from a 40-year-old vineyard and selected for the quality of the grapes. The age of the vineyard and its particular north-east exposure, with temperature range and excellent summer ventilation, give the wine...
This wine bears the name of the grape of the same name, a particular variety of yellow muscat which in the South Tyrolean language has always been called Pfefferer. Probably due to its spicy aroma, since in German Pfeffer means pepper.
Very demanding aromatic variety in terms of both agronomic and terroir. Gewürztraminer is one of the first varieties to sprout, it gives its best on exposed slopes and having a compact cluster it prefers well-ventilated vineyards. To achieve optimal ripeness it is crucial to have a sunny...
COCCIOPESTO Trebbiano d'Abruzzo is a return to the future. A project born with the 2017 harvest, when we decided to vinify Trebbiano in cocciopesto jars, made with a raw mixture of bricks, stone fragments, sand, binder and water, dried in the air for at least 30 days. Thanks to its microposition...
A world pilgrim successfully cultivated in historic and new wine-growing regions, which has adapted well to the climate of Trentino Alto Adige. Of Bordeaux origin, from the crossing with Cabernet Franc, it gave rise to Cabernet Sauvignon. And this would already be enough to place it at the top of...
Wine dedicated to a historically important vineyard for our family. So named for the presence of a centuries-old olive tree overlooking the rows. A purchase document attests the transfer of ownership of Olivar to our family at the beginning of the 1800s. As you can guess from the vine-olive tree...
From calcareous-clayey soils, an elegant white, with pleasant fruity and floral notes.Color: straw yellow with emerald reflections.Bouquet: pleasantly fruity and floral, the scents of green apple and cedar stand out, accompanied by notes of white flowers.Taste: quite intense and persistent, fresh...
Salinaro, from the name of the salt pans that rise along the coast, whose breezes give great flavor to the grapes. From Grillo grapes, it is a fresh and balanced white.
A sweet memory addressed to Anita, young wife of Giuseppe Garibaldi, who was welcomed on his landing in Sicily in 1860 together with the Thousand precisely with a glass of Marsala wine.
Nosiola is the only native white variety of Trentino, present since the times of the Council of Trento. The origin of the name has not yet been clarified. Many argue that it derives its name from hazelnut, due to the color of the grapes when they are ripe, others that it is precisely the aroma of...
An enterprising English merchant, Benjamin known as “Bip”, who arrived in Sicily in 1806, thanks to his exceptional entrepreneurial skills, founded a real economic empire linked to the production of Marsala.
This Gewürztraminer is as delicate and elegant as the sound of a piano. Precisely for this reason it took its name in honor of the famous piece “Per Elisa” by Beethoven. Faceted and complex aromas, very refined wine thanks to its good balance between body and finesse. Rich and varied bouquet with...
It was 1773 when a rich merchant from Liverpool named John landed by chance on the Marsala coast and, by adding alcohol to the local wine to be able to take it with him to England, he was the first to create marsala wine.
Nes means miracle. The wild and generous island of Pantelleria gives us its most precious nectar, a Passito with intense notes of candied fruit, citrus, eucalyptus, sage and apricot.
Intense fruity notes on the nose reminiscent of elderberry, acacia flowers and sage linked by elegant hints of wood. A wine with a tasty acidity and a long finish. Aging potential: 6 - 10 years.
Intense straw yellow in color, it has a fresh and fine bouquet reminiscent of yellow roses and nutmeg and with hints of cloves and cinnamon; full-bodied, spicy and lively acidity on the palate.
Strong straw yellow in color, the nose is fruity, with hints of walnut, mango and melon; a slight note of wood makes the wine perfect in its harmonious whole. Aging potential: 6-8 years.