Roma DOP Bellone Bianco Casa Divina Provvidenza is produced with pure bellone grapes in the land owned by Nettuno (Lt). In wine it performs a vinification through cryomaceration and subsequent fermentation at a controlled temperature, followed by aging in steel and barrique.

Dositheo Passito IGP Lazio Divina Provvidenza is a wine with a sweet and enveloping taste, with notes of dried fruit and caramel, which make it perfect to be enjoyed in moments of relaxation or in combination with desserts based on dried fruit or dark chocolate. Its full-bodied and persistent...

Divina Aeris White PGI Casa Divina Provvidenza is produced with 100% Pinot Grigio grapes in the Campoverde (Lt) land with harvest in the second ten days of August. In wine it carries out a fermentation in steel at a controlled temperature.

After a relatively mild winter, March was full of rainfall. In April, however, the weather was dry and hot. Flowering came a little earlier than usual, and the summer passed without noticeable periods of heat. Nonetheless, the vegetative advantage dwindled as we approached the harvest season. The...

After a relatively mild winter, March was full of rainfall. In April, however, the weather was dry and hot. Flowering came a little earlier than usual, and the summer passed without noticeable periods of heat. Nonetheless, the vegetative advantage dwindled as we approached the harvest season. The...

Neroniano DOP Cacchione DOP is produced with 100% Cacchione grapes in the land owned by Nettuno (Rome). In wine it performs a vinification by lightly drying the grapes on the plant fermentation partly in steel at a controlled temperature and partly in barrique, followed by aging in steel.

Historically a grape variety used for its acidity and its productivity, Carricante is probably today one of the most interesting varieties with different facets yet to be discovered. Minerality, sulphurous notes, hints of hydrocarbons, even in young years.

The grapes, such as Nebbiolo (Chiavennasca), Prugnola and Rossola, from the Grumello sub-area, are vinified "in red" with a medium-long maceration. After 2 months in steel and 18 months in large 80 hl Slavonian oak barrels, followed by another 4 months of aging in bottle.

The name Gewürztraminer derives from the German name of Termeno, the municipality bordering Caldaro where the vine has been documented since the 14th century. It is not known with certainty whether the vitgno actually originates from Termeno, but the fact is that in South Tyrol it boasts a very...

Malvasia Puntinata IGP Lazio White Casa Antica Provvidenza is produced with 100% Malvasia Puntinata grapes in the land owned by Campoverde (Lt). In wine it carries out a white vinification with fermentation in thermo-controlled steel, followed by refinement in steel.

Cacchione DOP Nettuno Bianco Casa Divina Provvidenza is produced with 100% Cacchione grapes in the land owned by Nettuno (Rome). In wine it carries out a vinification through cryomaceration and subsequent fermentation at a controlled temperature, followed by aging in steel.

It is the sum of the aromatic freshness of white grapes grown in the high hills, up to an altitude of 900 meters: mainly Catarratto, Pinot Bianco, Sauvignon Blanc and Traminer for structure, aroma and acidity. A Lion, symbol of the family history.

Wine produced in an alpine environment using Nebbiolo grapes vinified in white. The geological origin of the land dates back to the collision between the African and European plates that gave rise to the Alps. The great variability of the resulting rocks give minerality and elegance.

The origin of this vine seems to be Spain from which it would have spread to the northern Tyrrhenian coasts where it is still widely cultivated today.

The Whitaker Estate is located on the ancient Phoenician island of Mozia, off the coast of Marsala. Small but incredibly rich in historical evidence, Mozia boasts a microclimate in which the Grillo grape expresses all its vital force. The vineyard is in a splendid position, surrounded by...

One of the most stimulating challenges for company managers. The project to create a wine of superior quality and rank using the most celebrated and widespread white grape variety on a planetary level was born in the mid-1980s.