Manzoni Bianco - Montello - Asolo Hills DOC Serafini & Vidotto
« Serafini & Vidotto »
It has straw-yellow hues with bright and subtle golden-light glints; it is crystalline and of excellent consistency.
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It has straw-yellow hues with bright and subtle golden-light glints; it is crystalline and of excellent consistency.
Ideal on crustaceans and molluscs, risotto with lagoon shrimps, trenette with pesto, fried scampi and squid, asparagus au gratin. But a wonderful companion of the best raw hams with a sweet tendency: from S. Daniele to Parma, from Sauris to Montagnana.
The result of a mix of grapes harvested in vineyards with a very low yield (45 quintals per hectare) and then vinified individually. The fermentation in barrique, the subsequent refinement (still in barrique for 11 months) and the final rest of 24 months in steel tanks and bottles return a white...
Rich and structured white wine, the Friulano of the La Castellada farm comes from a vinification in oak vats on the skins and from a long aging in barrique. This is why the bouquet is intense and complex and the taste is deep and full-bodied, capable of enhancing all the aromatic richness of the...
The “Numero Chiuso” label contains all the authenticity and quality of the wine reserved only for those who appreciate and know how to combine respect for the territory, local tradition and love for good wine.
The year of the debut of "I Germogli" was 1982 and it was the great novelty of the Oltrepò Pavese becoming a restaurant classic.
The Riesling Provincia Di Pavia IGT is a vintage wine.
Straw yellow in color with young greenish reflections.
A white of great texture and charm, with an intense straw yellow color with light golden reflections.
La Castellada Collio DOC Pinot Grigio has a price of € 31.25 and is the lowest of the 1 offers found online. Compare the prices of Pinot Grigio considering also the shipping costs and the free port to find the best price among the offers available. Prices and availability are updated daily by the...
The Ribolla Gialla grapes with which this wine is produced come from vineyards that have an age ranging from 23 to 45 years. It is left to ferment in open Slavonian oak vats for two months. It ages for two years in large Slavonian barrels and then rests for 10 months in steel tanks, and refines a...