Spergola is a white grape variety grown in the province of Reggio Emilia. Soft grappa, with hints of green pepper, almond, pepper and licorice. 41 Alc. 700 ml bottle with cardboard box.

Young Aromatic Grappa obtained from fragrant pomace of Fior d'Arancio Docg from the Euganean Hills (Veneto). Distilled with artisanal method, it is of great olfactory intensity and gustatory harmony. He received the Gold Medal " Spirits Selection by Concours Mondial de Bruxelles " in 2015 and...

This aromatic Grappa has been patiently kept in the underground cellars of the Distillery in small French oak barrels.

This aromatic Grappa has been patiently kept in the underground cellars of the Distillery in small French oak barrels.

Aged Grappa obtained from a particular selection of red pomace from the Berici and Euganean Hills (Veneto). Distilled with an artisan plant, Grappa Oro 1840 ages in Allier oak barrels for over twelve months. It has a great balance between vigor and softness. On the palate it is warm and round...

Millesimata, aged 13 years in barrique in the underground cellars of the Distillery.

Port Askaig is a range of Single Malts from the famous island, developed from the selection of fine barrels from the various distilleries in the area.

Aged for 8 years in 225 liter French oak barrels produced by the Château's tonnellerie.

Liqueur obtained from the maceration of Calabrian licorice juice in "good taste" alcohol. With a strong aroma and a sweet and mellow flavor, it is excellent at the end of a meal and in combination with ice cream. Natural and unfiltered product, shake before use. It is recommended to serve it...

Light alcoholic liqueur, obtained according to an ancient pharmaceutical recipe based on aromatic herbs. Delicate to the scent, soft and harmonious to the taste, it can be consumed hot as a digestive in winter, or elongated with a little water as a summer thirst quencher. Gradation 30 ° Alc....

The multiplicity of Panama. The Varela Hermanos distillery has managed, with over a century of tradition and experience, to combine the multiplicity of Panama in an aged rum. Maturation plays a fundamental role and takes place not only in old bourbon barrels, but also with the Solera method. The...

Young Semi-aromatic Grappa obtained from a blend of pomace of semi-aromatic grapes among which Pinot, Moscato and the “Incontro Manzoni 6.0.13” all vinified in the Veneto region stand out. Distilled with artisanal method, it is young and exuberant, clean and intense, with floral and slightly...

Young Grappa Millesimata obtained from the distillation of fermented red pomace from the Berici Hills and the province of Vicenza (Veneto). Distilled with artisanal method, it retains a strong taste-olfactory personality. A traditional grappa, for true enthusiasts. It is suitable for the...

Young Aromatic Grappa obtained from the distillation of Zibibbo marc, a white grape variety, also known as Moscato di Pantelleria. Distilled with artisanal method, it is very intense on the nose, with a slight hint of mold and geranium, typical of the grape. In the mouth it is warm, very...

Young Vintage Grappa with great personality, obtained from noble pomace of Brunello di Montalcino Docg (Tuscany). Distilled with an artisanal method, it has an intense aroma with mineral and fruity notes. On the palate it is soft, round. Its frankness makes it excellent when combined with a...

Valuable young grappa, obtained from the pomace of Corvina, Corvinone, Rondinella and other native grapes destined for the noble Amarone della Valpolicella (Veneto). Distilled with artisanal method, it is intense with fruity notes. On the palate it is soft, frank and full of aroma. It is...

Grappa Aged Riserva obtained from the distillation of a selection of fermented red and white pomace from Veneto. Distilled with artisanal method, La Scura Riserva ages for over 3 years in 350-liter barrels of Allier oak. It has a great intensity of aromas, in perfect taste-olfactory...

Whiskey aged 5 years and aged in Amarone barrels.TASTE: warm, softAROMA: reminiscent of a cup of toasted nuts, raisins, plums, chocolate and smoked spices.

This Grappa has been patiently kept in the underground cellars of the Distillery in small French oak barrels.

Fully bottled at an alcoholic strength of 55.85%, a number that coincides with the geographical latitude of the village of Port Askaig. It is golden yellow with amber reflections, the nose is spicy with intense brackish and smoky nuances, hints of vanilla, honey, dried fruit, noble woods and of...

Grappa made with fresh red pomace of the highest quality from Veneto and aged for 8 years, a long aging controlled by the State, in Allier oak barrels. Rich and persistent on the nose, on the palate it is warm and enveloping, whose taste notes range widely from fruity to spicy. 41 Alc - 700 ml...