The color is intense ruby red, which slowly takes on amber reflections during maturation, the nose is intense, spicy notes and references to tree resins are felt, in the mouth it is dry, harmonious and of great structure.

The color is orange with light copper reflections, the nose is intense and rich. In the mouth it is soft and harmonious, with subtle almond notes.

Essence and flavor of summer on the Mediterranean coast. Only sweet oranges are used to produce it.

It recalls the sweet fruits, vanilla and chocolate of the Standard 10 Aniversario Reserva, but much more intense and concentrated. It has a richer, almost tactile mouth, and a more robust caress on the tongue and palate. The increased strength also accentuates the drier, more vinous flavors of...

Millonario Decimo Aniversario Reserva, the same sweetness, the same fragrance of aromas, but even easier to drink. A few months ago it turned 10 and today is the time to celebrate this golden period in which Ron Millonario has become an internationally prestigious brand.

The Capovilla Grappa di Amarone wood is decisive and refined in all its nuances.

This grappa, obtained from the marc of Moscato Giallo di Capovilla, is rich in aromas, with nuances of citrus and yellow fruits. On the palate, soft and delicate, of great persistence.

Super Nikka is a classic style of blended whiskey with a subtle turbidity and hints of vanilla and sherry. These beautiful flavors are round and well balanced with a smooth texture and smooth mouthfeel.

The flavors are those delicious flavor of ripe and fresh Williams pears, Vittorio Capovilla selects only the best Williams pears from Trentino.

Single malt with a light amber color In the mouth the taste is soft, full-bodied, with fresh notes of flowers and exotic fruits on the nose, supported by hints of sweet spices such as vanilla and tobacco.

Gianni Capovilla's fruit distillates are products of the highest quality, the search for forgotten fruit varieties, the manual harvesting of first choice products, are done personally by Gianni Capovilla.

This no-age version was released in 2016 as a permanent product that truly captures the authentic style of Yoichi malts, when all age claims have been discontinued. By bottling several malt whiskeys together, this bottling expresses a delicate balance of peat, smoky and fruity aromas.

The Peach distillate from Vigna Pasta Rossa was born from Capovilla's love for nature and its rich products. For this distillate the search for unique and precious raw materials, which characterizes the producer Gianni Capovilla, focused on an ancient variety of fruit, called "peach from the...

This is a Single Malt from the Miyagikyo Distillery, Nikka's second distillery built in 1969. Founder Masataka Taketsuru chose this site in the Sendai Mountains to contrast his first distillery, Yoichi, located in the coastal area.

The Rhum Millonario XO is now the most representative and important Rhum of Peru, its silky, smooth and unmistakable taste is the result of the distillation of molasses carried out in column stills, which is then matured in American white oak barrels.

Grappa Tabacco Capovilla is a distillate of great aromatic complexity, the result of a long aging in barriques. Grappa Tabacco from an exclusive process of which Capovilla reveals no details, but leaves the palate the pleasure of discovering them. The Capovilla Grappa di Tabacco has an alcohol...

This expression was custom designed to perfection as a hybrid of Nikka's tradition and modernity. Using mostly malt whiskey in the formula, the precise blending results in a perfect marriage of rich malt flavors and soft mouthfeel of Coffey Grain with a complex finish.

The color is dark brown with clear references to black, the nose is intense and persistent, the taste is enveloping and harmonious; the aromatic notes of coffee and vanilla emerge.

The color is amber yellow with green reflections, the scents perceived are many, from the aromatic notes of the plant to hints of spices and dried fruits. In the mouth it is broad and rich.

The color is a golden yellow with subtle pink reflections, the nose immediately perceives the great elegance: the notes of rose are not invasive but well balanced by hints of vanilla and fruit. In the mouth it is harmonious and of great persistence.

Obtained from pomace vinified with very low sulfur content, these grappas are the noble expression of a "poor" product.

Nikka Whiskey From The Barrel is a blend that combines Japanese tradition, a very successful mix of single malt whiskey and Japanese grain whiskey obviously all coming from the Yoichi and Miyahikyo distilleries.

Extremely easy to drink and versatile, this rum is produced in Peru with a vertical column distillation technique in Scottish stills.

Distillate obtained by double distillation in a bain-marie in small copper stills from Duroni Marosticani cherries, hand-picked when ripe. The product rested to its fullest extent in steel tanks for at least two years, before being diluted and brought to a gradation of 41% vol. exclusively with...