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Rosso Tullum DOCG Feudo Antico
« Feudo Antico »
Ancient roots in a Red that stands out for its strong personality, olfactory complexity and fruity notes enriched with elegant spicy nuances. Color: Intense ruby red with a slightly garnet edge. Flavor: Red cherry and black cherry, bramble, licorice, violet, tobacco and leather. Delicate...
Dolcetto D'alba DOC Augenta Pelissero
« Pelissero »
Produced in the vineyard surrounding the cellar, it represents the top of the second largest plot of our company; it turns out to be an important wine every year for structure and complexity.
Valpolicella Classico Superiore Tamburino Sardo
« Tamburino Sardo »
This wine, produced with a particular drying technique, has a good structure, soft texture and persistent finish. Deep ruby red in color, it has a pleasant scent of freshly picked berries. The vines, which produce the grapes from which it comes, Corvinone, Corvina Veronese, Rondinella and...
Barbera d'Alba DOC Piani Pelissero
« Pelissero »
The name Piani, attributed to the area where this vineyard is located, indicates a part of the hill that is less steep than the average, already historically known for the production of quality Barbera. Generally speaking, the entire Langhe area is characterized by the production of soft and...
Rosso Calbin Barbarano Doc Colli Berici Pialli
« Pialli »
The first new age red tai generated in the Berici Hills. The tradition of the past interpreted with awareness and knowledge, respecting the varietal characteristics and the vintages.
Langhe DOC Nebbiolo Pelissero
« Pelissero »
For this wine are used the grapes that from year to year in our opinion are not suitable for producing Barbaresco. The increase in the production area of our company means that the grapes coming from the new plants are included in this product, which in our opinion, precisely because they are...
Valpolicella Classico Superiore Ripasso Tamburino Sardo
« Tamburino Sardo »
The production phase of this wine begins with a short period of drying of the grapes. Subsequently these grapes are pressed and fermented for 20/25 days in contact with their skins. This is followed by refermentation in contact with the Amarone marc, which exploits the residues of must-wine...
Grenadier Veneto IGT Rosso Tamburino Sardo
« Tamburino Sardo »
The “Granatiere” is produced in limited quantities. It is obtained from the assembly of two types of wines: Cabernet Sauvignon and Merlot. Il Granatiere is a wine suitable for all meals, which goes well with: appetizers based on seasoned, smoked and spiced meats, first courses with game, second...
Cio Bacaro Barbarano DOC Berici Hills Pialli
« Pialli »
Barbarano represents the maximum expression of Tai Rosso, the great native grape of the Berici Hills. Vinified in purity, with a long maceration on the skins and 18 months of aging in oak barrels, this wine is the result of a low yield per vine and a meticulous work in the vineyard with the...
Barbaresco DOCG Nubiola Pelissero
« Pelissero »
Last born among our Barbarescos, the first bottles date back to 2001. It belongs to an important denomination for history, tradition and culture and has all the strength and complexity that a great grape can express. In fact, the Nubiola brand indicates the name with which in the historic...
Gregorio Barbarano DOC Berici Hills Pialli
« Pialli »
Wine dedicated to the grandfather Gregorio. Selection of the best bunches and drying in plateaus for about 30 days. Wine of great structure, where the fermentation goes on for over 2 years.