Barbera d'Alba DOC Pio Cesare
« Pio Cesare »
The Barbera grapes from the Barolo and Barbaresco areas give our Barbera exclusive characteristics of full structure, fleshiness, complexity, softness, hints of very ripe fruit, spices and a long life.
Price
Cellar
Region
Active filters
The Barbera grapes from the Barolo and Barbaresco areas give our Barbera exclusive characteristics of full structure, fleshiness, complexity, softness, hints of very ripe fruit, spices and a long life.
Completely overwhelmed by the quality of this vineyard which dates back to the Middle Ages, Dourthe acquired the estate in 1990. For more than 25 years, a new viticultural approach has been applied to the entire vineyard, respecting the terroir and grape varieties in search of excellent quality....
Dense ruby red with purple hues. Aromas of spices, blackberry, jam, undergrowth. Palate of solid structure, with notes of vanilla and incense, with a sanguine tone, with herbaceous sensations, with royal tannins, with a noble alcoholic breath, with a spicy and fruity finish.
Ruby-purple with excellent density and definition. Intriguing aromas of embers, chine, berries. The palate is as dense and structured as it is subtle and rich in nuances. The tannin is compact, the length full of flavor, the finish tastes of Mediterranean and medicinal herbs.
Classy red wine. Excellent with red meats, game and aged cheeses. Harvest with selection of grapes. Maceration for about seven days at a controlled temperature of 27°-28° and maturation of the must in 350-litre oak barrels for 24 months, transfer into steel tanks for 12 months and further...
Our Barbaresco is the result of the careful selection of Nebbiolo grapes from vineyards owned by our family, located in different positions within the Barbaresco area: in Treiso (Cascina Il Bricco, San Stefanetto and Bongiovanni) and in San Rocco Seno D 'Elvio (Rocche di Massalupo).
A Barolo with a classic style, full-bodied and elegant, with structure and harmony, with soft tannins and the right fruit, austere but persuasive. Very long life.
Spicy, savory, medium-bodied, but with a great fragrance. Excellent with fish. It should be served slightly chilled.
Red wine with a marked structure. Excellent with grilled meats and cheeses. Harvest with selection of grapes. Maceration for 10 days at a controlled temperature of 28° and maturation of a part of the must in 350 liter oak barrels, while the remaining part ferments in steel. At the end of this...
Autochthonous, fresh and balanced wine that goes well with red meats, game and rustic dishes of Friulian cuisine. Harvest with selection of grapes. Soft destemming and subsequent fermentation at a controlled temperature of 25° for 20 days. Fourteen months of maturation follow, part of which in...
Dry red wine. It goes well with grilled meats and game. endemic with selection of grapes. Withering of one part, soft destemming and subsequent fermentation at a controlled temperature of 25° for 20 days. Fourteen months of maturation in barriques and tonneaux follow. At the end of this period,...
Ruby with garnet shades. Varietal aromas ranging from earth to herbs, from leather to cherry. The palate, juicy and tonic, is punctuated by mentholated transparencies, by notes of wild berries, by a complete development, with compact tannins and a finish with pepper notes.