The power and elegance of Gaglioppo, an indigenous Calabrian vine, find concrete expression in this aristocratic Cirò. Its character recalls the strength of the land of origin, from which it is said that Liber Pater, the Italian god of wine and vineyards, took the delicate scents with which he...

The vigor of the main grape variety of Calabria, Gaglioppo, and the softness of the great Bordeaux grape, Cabernet Sauvignon, come together to give life to I Mori. of an intense ruby color with violet notes, on the nose it highlights a complex aromatic spectrum, ripe red fruits on bases of...

After a period of experimentation on Calabrese, an ancient native vine native to southern Calabria, Calabrise was born, testimony to our aptitude for rediscovering and enhancing the regional ampelographic heritage. A tribute to our land and its people. Dark red in color with violet reflections,...

Merlot is originally from Bordeaux. It was introduced in Agro Pontino in the Thirties by the Venetian settlers who reclaimed the Pontine Marshes and in 1966 it was recognized the Denomination of Controlled Origin. Never properly valued in the past, it was, however, subsequently, thanks to the...

Shiraz (or Syrah) is a vine of oriental origin, which comes from ancient Persia. It has established itself in France mainly in the Rhone Valley, where it contributes, together with other grape varieties, to the production of famous wines such as Hermitage and Châteauneuf-du Pape. Since the...

The grape variety comes from Bordeaux, where it is traditionally used as a minor component of the blend of Merlot and Cabernet-Sauvignon. Petit Verdot is a late variety that has found ideal conditions in Agro Pontino, such as great brightness, persistent sea breeze and warm soils that allow the...

A wine that comes from the skilful peasant inventiveness. In order not to waste the pomace of Recioto, it was decided to "pass over" the Valpolicella wine on the skins of Amarone and Recioto, letting it absorb more complex and profound scents. After about ten days, Valpolicella was rediscovered...

Emblem of the best Calabrian winemaking, this Cru comes from the oldest native vine of Calabria, Gaglioppo, grown in the low-yielding hilly vineyards of the Mancuso estate located in the heart of Cirò. Ruby red with beautiful liveliness offers elegant aromas of morello cherry, plum, spices and...

Tempranillo is a vine of Spanish origin grown in the Ribera del Duero and Rioja. Variety that has adapted very well to the breezy Mediterranean climate and to the fresh and deep soils, such as those of Casale del Giglio, in the area called “Valle” (formerly “Riserva Bottacci”), where our...

Celebration of our history, commitment and passion. The greatness of Gaglioppo together with our desire to continuously innovate have given rise to a unique and incredibly fascinating wine. With a deep ruby colour, it expresses persuasive aromas of undergrowth, violets, raisins and sweet spices....

Powerful, elegant, long-lived, Ripe del Falco is the expression of the long winemaking tradition of the Ippolito family. Selection of the best Gaglioppo in the vineyard, care in the cellar and a long wait give us a wine of great charm, austere and enveloping. Each vintage is a small step in the...

Icon of a territory, Amarone is fully recognized as one of the greatest Italian red wines. In Costa Arente we start from a careful manual collection, checking that each step is carried out in a workmanlike manner and with the attention of craftsmanship. Every nuance of our Amarone represents the...

The wine then passes into wood, in French oak barriques for ten months while the refinement in the bottle lasts six months. Intense ruby red in color, it has a generous bouquet that begins with a hint of blackberry jam and then turns towards eucalyptus and licorice.

COLOR Ruby redTASTE Red berried fruits with light spiciness. Refined and elegant wine

COLOR Deep ruby redTASTE Red berried fruits and herbaceous notes, impressive structure and marked tannins

Valpolicella is a wine deeply tied to the territory whose name it bears. A red that has a centuries-old history, the starting point from which the winemaking tradition of the whole Valpolicella radiates. From the hills of Costa Arente, always caressed by the winds of the Lessini mountains, this...

Ruby red in color tending to garnet, the nose has notes of dry leaves and humus, followed by red berry fruit and nutmeg. On the palate it is perceived a pleasant sapidity, firm tannins and long finish. We recommend pairing with red meat and cheeses.

A wine that comes from the skilful peasant inventiveness. In order not to waste the Recioto pomace, it was decided to "re-pass" the Valpolicella wine on the Amarone and Recioto skins, letting it absorb more complex and profound scents. After about ten days, Valpolicella was rediscovered as a new...

Icon of a territory, Amarone is fully recognized as one of the greatest Italian red wines. In Costa Arente we start from a careful manual collection, checking that each step is carried out in a workmanlike manner and with the attention of craftsmanship. Every nuance of our Amarone represents the...

COLOR Quite intense ruby redTASTE Red berried fruits with light spiciness. Refined and elegant wine

COLOR Ruby red with violet reflectionsTASTE Full and deep wine with notes of blackberry and cherry. In the mouth the tannins are full-bodied but velvety

Campoleone IGT Umbria Rosso is the representative wine of the company. Composed of 50% Sangiovese and 50% Merlot, it is produced in Umbria, in the area of Lake Trasimeno.